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1
The Global Leadership Initiative on Malnutrition-Defined Malnutrition Predicts Prognosis in Persons With Stroke-Related Dysphagia.
Shimizu, Akio;Maeda, Keisuke;Koyanagi, Yuichi;Kayashita, Jun;Fujishima, Ichiro;Mori, Naoharu;
2019 journal of the american medical directors associat... DOI: S1525-8610(19)30560-... 198 views
2
Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0).
Cichero, Julie A Y;Lam, Peter T L;Chen, Jianshe;Dantas, Roberto O;Duivestein, Janice;Hanson, Ben;Kay...
2019 journal of texture studies DOI: 10.1111/jtxs.12481 245 views
3
Riceberry rice puddings: rice-based low glycemic dysphagia diets.
Suttireung, Prangtip;Winuprasith, Thunnalin;Srichamnong, Warangkana;Paemuang, Wannaporn;Phonyiam, Ta...
2019 asia pacific journal of clinical nutrition DOI: 10.6133/apjcn.201909... 282 views
4
Developing an IDDSI-compliant dysphagia diet: Is your facility’s food for patients with dysphagia ready for next month’s international standardization? Here’s how one hospital prepared
Piera, L.
2019 asha leader DOI: 10.1044/leader.OTP.2... 169 views
5
Evaluating chewing function: Expanding the dysphagia field using food oral processing and the IDDSI framework
Cichero, J.
2019 journal of texture studies DOI: 10.1111/jtxs.12462 135 views
6
Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework
Cichero, J.
2017 dysphagia DOI: 10.1007/s00455-016-9... 222 views
8
The impact of modification techniques on the rheological properties of dysphagia foods and liquids.
de Villiers, Marilize;Hanson, Ben;Moodley, Legini;Pillay, Mershen;
2019 journal of texture studies DOI: 10.1111/jtxs.12476 270 views
9
Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework
Ong, J.
2018 food hydrocolloids DOI: 10.1016/j.foodhyd.20... 159 views
10
International Dysphagia Diet Standardisation Initiative: IDDSI Framework
Martineau, C.
2015 medecine des maladies metaboliques DOI: 10.1016/S1957-2557(1... 122 views
11
Resources for dysphagia. Dietary adaptations in head and neck cancer
Pérez, Diana Monforte;
2018 revista orl 331 views
12
Consistencies and terminologies - the use of the International Dysphagia Diet Standardization Initiative.
Machado, Alessandra Salles;Moreira, Cyntia Hellene Dos Santos;Vimercati, Deuzi Caetano da Silva;Pere...
2019 nutricion hospitalaria DOI: 10.20960/nh.02690 140 views

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asia pacific journal of clinical nutrition
ISSN: 1440-6047 594 views
journal of the american medical directors association
ISSN: 1538-9375 394 views

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dysphagia iddsi-fds global leadership initiative on malnutrition swallowing rehabilitation food allergy atopy eosinophilic esophagitis eosinophilia rheology viscosity dysphagia food swallowing disabilities texture modification texture-modified diets Medicine (General) Medicine otorhinolaryngology geriatrics diseases of the digestive system. gastroenterology crystallography