seed vigour

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Effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compounds.

Xu, Minwei;Jin, Zhao;Ohm, Jae-Bom;Schwarz, Paul;Rao, Jiajia;Chen, Bingcan;

2019 Food & function DOI: 10.1039/c9fo00799g 395 views

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Food & function

ISSN: 2042-650X 1,319 views

The New phytologist

ISSN: 1469-8137 1,612 views

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