nac transcriptional factor

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Effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compounds.

Xu, Minwei;Jin, Zhao;Ohm, Jae-Bom;Schwarz, Paul;Rao, Jiajia;Chen, Bingcan;

2019 Food & function DOI: 10.1039/c9fo00799g 268 views

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Food & function

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