journal of chromatography a

[1] Assessing the mutagens ethylnitrolic acid and 2-methyl-1,4-dinitro-pyrrole in meat products: Sample preparation and simultaneous analysis by LC-MS/MS.

[2] cosmetic contact allergens

[3] screening and characterization of bacteriocins produced by some strains of lactobacillus spp isolated from iranian dairy products

[4] Potential for repurposing the personal care product preservatives bronopol and bronidox as broad-spectrum antibiofilm agents for topical application.

[5] Antioxidants versus food antioxidant additives and food preservatives

[6] in vitro synergistic antibacterial activity of salvia officinalis l. and some preservatives

[7] effect of traditional food preservatives on biofilm formation by food pathogens

[8] penggunaan pengawet dan pemanis buatan pada pangan jajanan anak sekolah (pjas) di wilayah kabupaten kulon progo-diy (the use of preservatives and artificial sweeteners in elementary school-food in kulon progo district of diy province)

[9] assessment of genotoxicity of some common food preservatives using allium cepa l. as a test plant

[10] Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of in Vegetable Sauces: A Comparative Study.