bacteriocin

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1
The characterization of bacteriocins produced by Lactobacillus plantarum strains isolated from traditional fermented foods in Indonesia and the detection of its plantaricin-encoding genes
Sogandi Sogandi;Apon Zaenal Mustopa;I Made Artika;
2019 indonesian journal of biotechnology DOI: 10.22146/ijbiotech.4... 260 views
2
Preparation of phosphatidylcholine nanovesicles containing bacteriocin CAMT2 and their anti-listerial activity.
Jiao, Dongdong;Liu, Ying;Liu, Ying;Zeng, Ruchun;Hou, Xiaoqin;Nie, Guochao;Sun, Lijun;Fang, Zhijia;
2020 Food chemistry DOI: S0308-8146(20)30092-... 218 views
3
screening and characterization of bacteriocins produced by some strains of lactobacillus spp isolated from iranian dairy products
;S Mirdamadi;M Tangestani
2011 nursing inquiry 173 views
4
bacteriocin-producing enterococcus faecium lcw 44: a high potential probiotic candidate from raw camel milk
;Allison Vimont;Benoît Fernandez;Riadh Hammami;Riadh Hammami;Ahlem Ababsa;Hocine Daba;Ismaïl Fliss
2017 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2017.0... 205 views
5
growth and antimicrobial activity of lactic acid bacteria from rumen fluid according to energy or nitrogen source crescimento e atividade antimicrobiana de bactérias ácido-láticas do líquido ruminal de acordo com a fonte de energia ou de compostos nitrogenados
;Isabela Pena Carvalho de Carvalho;Edenio Detmann;Hilário Cuquetto Mantovani;Mário Fonseca Paulino;S...
2011 european journal of lipid science and technology DOI: 10.1590/S1516-359820... 167 views

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lactobacillus plantarum antimicrobial agent plantaricin genes encapsulation anti-listerial activity nanovesicles preservatives lactobacilli probiotic enterococci cellulose rumen microbiologyanimal culture