food control

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1
Assessing the mutagens ethylnitrolic acid and 2-methyl-1,4-dinitro-pyrrole in meat products: Sample preparation and simultaneous analysis by LC-MS/MS.
Molognoni, Luciano;Daguer, Heitor;Hoff, Rodrigo Barcellos;Rodrigues, Janh;Joussef, Antonio Carlos;De...
2019 journal of chromatography a DOI: S0021-9673(19)30896-... 216 views
2
the sources of chemical contaminants in food and their health implications
;Irfan A. Rather;Wee Yin Koh;Woon K. Paek;Jeongheui Lim
2017 chemical research in chinese universities DOI: 10.3389/fphar.2017.0... 208 views

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journal of chromatography a
ISSN: 1873-3778 640 views

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