Enzyme and microbial technology

Chemistry & biodiversity

[1] Epigallocatechin Exerts Anti-Obesity Effect in Brown Adipose Tissue.

[2] rhus verniciflua leaf extract suppresses obesity in high-fat diet-induced obese mice

[3] Clinical and Physiological Perspectives of β-Glucans: The Past, Present, and Future

[4] Epigallocatechin Exerts Anti-Obesity Effect in Brown Adipose Tissue.

[5] Anti-obesity effects of a mixed extract containing and green tea in high-fat-diet-induced obese mice.

[6] Nondigestible Oligosaccharides with Anti-Obesity Effects.

[7] Anti-Obesity Effect of Diphlorethohydroxycarmalol Isolated from Brown Alga in High-Fat Diet-Induced Obese Mice.

[8] Efficiently Anti-Obesity Effects of Unsaturated Alginate Oligosaccharides (UAOS) in High-Fat Diet (HFD)-Fed Mice.

[9] natural products in anti-obesity therapy

[10] species differences in stereoselective pharmacokinetics of hsg4112, a new anti-obesity agent

[11] Anti-obesity efficacy of the selected high altitude Himalayan herbs: in vitro studies.

[12] resveratrol: anti-obesity mechanisms of action