food research international (ottawa, ont)

asia pacific journal of clinical nutrition

[1] Incorporating orange-fleshed sweet potato into the food system as a strategy for improved nutrition: The context of South Africa.

[2] Association of energy intake and physical activity with overweight among Indonesian children 6-12 years of age.

[3] apports relatifs en nourritures naturelle et artificielle dans l’alimentation du tilapia oreochromis niloticus en captivite

[4] Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative.

[5] Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments.

[6] Fatty acid content and composition in edible Ruspolia differens feeding on mixtures of natural food plants 11 Medical and Health Sciences 1111 Nutrition and Dietetics

[7] Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels

[8] Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties

[9] Rice-shrimp ecosystems in the Mekong Delta: Linking water quality, shrimp and their natural food sources.

[10] natural food colorants obtained from algae and their functional properties