natural food

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1
Incorporating orange-fleshed sweet potato into the food system as a strategy for improved nutrition: The context of South Africa.
Laurie, Sunette M;Faber, Mieke;Claasen, Nicole;
2018 food research international (ottawa, ont) DOI: S0963-9969(17)30578-... 262 views
2
Association of energy intake and physical activity with overweight among Indonesian children 6-12 years of age.
Harahap, Heryudarini;Sandjaja, Sandjaja;Soekatri, Moesijanti;Khouw, Ilse;Deurenberg, Paul;
asia pacific journal of clinical nutrition DOI: 10.6133/apjcn.032017... 331 views
3
apports relatifs en nourritures naturelle et artificielle dans l’alimentation du tilapia oreochromis niloticus en captivite
;BAMBA Y.;OUATTARA A.;MOREAU J.;GOURENE G.
2007 american journal of physiology renal physiology DOI: 10.1051/kmae:2007012 305 views
4
Generation of semicarbazide from natural azine development in foods, followed by reaction with urea compounds.
Abernethy, Grant A;
2015 food additives & contaminants part a, chemistry, a... DOI: 10.1080/19440049.201... 162 views
5
Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative.
Przybylski, Rémi;Bazinet, Laurent;Firdaous, Loubna;Kouach, Mostafa;Goossens, Jean-François;Dhulster,...
2019 Food chemistry DOI: S0308-8146(19)31563-... 220 views
6
Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments.
Vieira Teixeira da Silva, Davi;Dos Santos Baião, Diego;de Oliveira Silva, Fabrício;Alves, Genilton;P...
2019 Molecules (Basel, Switzerland) DOI: E458 193 views
7
Complex Biochemistry and Biotechnological Production of Betalains
Krsnik-Rasol, Marijana;Pavoković, Dubravko;
2011 food technology and biotechnology 153 views
8
Fatty acid content and composition in edible Ruspolia differens feeding on mixtures of natural food plants 11 Medical and Health Sciences 1111 Nutrition and Dietetics
Rutaro, K.
2018 BMC research notes DOI: 10.1186/s13104-018-3... 195 views
9
Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels
Šojić, B.
2019 Meat science DOI: 10.1016/j.meatsci.20... 287 views
10
Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties
Alzate-Arbeláez, A.
2019 Food chemistry DOI: 10.1016/j.foodchem.2... 230 views
11
NATURAL ANTIMICROBIAL AGENT USE IN THE PRESERVATION OF FRUITS AND VEGETABLES
Sauceda, Elvia Nereyda Rodríguez;
2011 ra ximhai 231 views
12
Chemical Composition and Anti-Nutritional Profiling of Wattle (Acacia cyclops, Acacia microbotrya and Acacia victoriae) Seed Originating from Western Australia.
Chong, Wei Shan Cassandra;Dykes, Gary A;Coorey, Ranil;
2019 Plant foods for human nutrition (Dordrecht, Nether... DOI: 10.1007/s11130-019-0... 298 views
13
Structural characterization and anti-inflammatory activity evaluation of chemical constituents in the extract of Trifolium repens L.
Chen, Yung-Husan;Chen, Pinghong;Wang, Yu;Yang, Ching-Hsu;Wu, Xiuna;Wu, Chang-Jer;Luo, Lianzhong;Wang...
2019 Journal of food biochemistry DOI: 10.1111/jfbc.12981 352 views
14
Screening essential oils for their antimicrobial activities against the foodborne pathogenic bacteria and .
Thielmann, Julian;Muranyi, Peter;Kazman, Pamina;
2019 Heliyon DOI: 10.1016/j.heliyon.20... 218 views
15
Multifaceted Applications of Microbial Pigments: Current Knowledge, Challenges and Future Directions for Public Health Implications
Ramesh, Chatragadda;Vinithkumar, Nambali Valsalan;Kirubagaran, Ramalingam;Venil, Chidambaram Kulanda...
2019 Microorganisms 182 views
16
Why do zoos attract crows? A comparative study from Europe and Asia.
Kövér, László;Lengyel, Szabolcs;Takenaka, Makiko;Kirchmeir, Alice;Uhl, Florian;Miller, Rachael;Schwa...
2019 Ecology and evolution DOI: 10.1002/ece3.5881 345 views
17
Ultrasonic pretreatment improved the antioxidant potential of enzymatic protein hydrolysates from highland barley brewer's spent grain (BSG).
Ikram, Sana;Zhang, Huijuan;Ahmed, Muhammad Saad;Wang, Jing;
2020 journal of food science DOI: 10.1111/1750-3841.15... 197 views
18
The Macrophage Responses during Diabetic Oral Ulcer Healing by Liquid Coconut Shell Smoke: An Immunohistochemical Analysis.
Surboyo, Meircurius Dwi Condro;Mahdani, Fatma Yasmin;Ernawati, Diah Savitri;Sarasati, Andari;Rezkita...
2020 european journal of dentistry DOI: 10.1055/s-0040-17127... 131 views
19
Rice-shrimp ecosystems in the Mekong Delta: Linking water quality, shrimp and their natural food sources.
Leigh, Catherine;Stewart-Koster, Ben;Sang, Nguyen Van;Truc, Le Van;Hiep, Le Huu;Xoan, Vo Bich;Tinh,...
2020 The Science of the total environment DOI: S0048-9697(20)33451-... 301 views
20
measurement of the residual gases o2 and co2 in meat products packed in modified atmosphere
;Jozef Čapla;Ľubomír Lopašovský;Jozer Čurlej;Vladimír Vietoris;Peter Zajác
2013 Sensors (Basel, Switzerland) DOI: 10.5219/261 249 views

Related Journals

food research international (ottawa, ont)
ISSN: 1873-7145 986 views
asia pacific journal of clinical nutrition
ISSN: 1440-6047 592 views

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