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effect of radio frequency heating on yoghurt, i: technological applicability, shelf-life and sensorial quality
;Caroline Siefarth;Thi Bich Thao Tran;Peter Mittermaier;Thomas Pfeiffer;Andrea Buettner
2014 journal of biological chemistry DOI: 10.3390/foods3020318 349 views

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Meat science
ISSN: 1873-4138 1,269 views

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