Nature communications

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

saudi journal of biological sciences

[1] Pharmacokinetics and Tissue Distribution of Gingerols and Shogaols from Ginger ( Rosc.) in Rats by UPLC⁻Q-Exactive⁻HRMS.

[2] Comparative insecticidal activity of different plant materials from six common plant species against (Herbst) (Coleoptera: Tenebrionidae).

[3] Highly variable iron content modulates iceberg-ocean fertilisation and potential carbon export.

[4] ameliorative effect of zingiber officinale on diazinon -induced testicular toxicity: a biochemical, histopathological, and immunohistochemical study

[5] effects of ginger (zingiberaceae) on diabetes mellitus induced changes in the small intestine of rat

[6] effect of sucrose and growth regulator’s level on ginger micropropagation

[7] the european external action service: torn apart between several principals or acting as a smart ‘double-agent’?

[8] pengujian aktivitas antibakteri minyak atsiri jahe (zingiber officinale roscoe) terhadap bakteri staphylococcus aureus dan escherichia coli

[9] Comparing the effects of microwave radiation on 6-gingerol and 6-shogaol from ginger rhizomes (Zingiber officinale Rosc).

[10] Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets

[11] Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices.

[12] Aromatic ginger ( L.) extracts with ameliorative and protective potential as a functional food, beyond its flavor and nutritional benefits.

[13] Pharmacokinetics and Tissue Distribution of Gingerols and Shogaols from Ginger ( Rosc.) in Rats by UPLC⁻Q-Exactive⁻HRMS.

[14] Antioxidant and Cytotoxic Activities of Distillates Purified by Means of Molecular Distillation from Ginger Extract Obtained with Supercritical CO2 Fluid.

[15] Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger ( Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles.

[16] Green Synthesis of Antioxidant Silver and Platinum Nanoparticles Using Ginger and Turmeric Extracts and Investigation of Their Catalytic Activity

[17] Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality.

[18] Analysis of transcriptome and phytohormone profiles reveal novel insight into ginger (Zingiber officinale Rose) in response to postharvest dehydration stress

[19] Performance analysis of a forced convection mixed mode horizontal solar cabinet dryer for drying of black ginger (Kaempferia parviflora) using two successive air mass flow rates

[20] Dietary zerumbone from shampoo ginger: new insights into its antioxidant and anticancer activity.

[21] Infusion of gingerols into candied mango enhances shelf-life by inhibiting browning and associated quality parameters during storage

[22] influence of raw materials on the change of crystal structure of gingerbread in the storage process

[23] the combined extract of purple waxy corn and ginger prevents cataractogenesis and retinopathy in streptozotocin-diabetic rats

[24] efficacy of oral ginger (zingiber officinale) for dysmenorrhea: a systematic review and meta-analysis

[25] Ethnomedicinal uses, biological activities, phytochemistry and conservation of African ginger (Siphonochilus aethiopicus): A commercially important and endangered medicinal plant.

[26] study of the effects of zingiber officinale (ginger) on spermatogenesis in mice

[27] effects of ginger (zingiberaceae) on diabetes mellitus induced changes in the small intestine of rat

[28] beberapa metode pendekatan untuk model kalibrasi gingerol

[29] developmental stage and pulsing in inflorescences of torch ginger

[30] is ginger (zingiber officinale) mouthwash a convenient therapeutic for denture stomatitis?

[31] the effect of a period rhythmic aerobic exercise with ginger consumption on serum levels of tnf-Α, il-6 and insulin resistance in obese middle-aged women with diabetes mellitus

[32] neuroprotective effect and molecular mechanism of [6]-gingerol against scopolamine-induced amnesia in c57bl/6 mice

[33] effect of sucrose and growth regulator’s level on ginger micropropagation

[34] effect of ethyl oleate pretreatment on drying of ginger: characteristics and mathematical modelling

[35] partial characterization of an enzymatic extract from bentong ginger (zingiber officinale var. bentong)

[36] effects of ginger (zingiber officinale roscoe) on type 2 diabetes mellitus and components of the metabolic syndrome: a systematic review and meta-analysis of randomized controlled trials

[37] elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in malaysian young ginger (zingiber officinale roscoe.) varieties

[38] red ginger (zingiber officinale var. amarum) infusion increases concentration of luteinizing hormone and testosterone in male rats

[39] comparison the effects of ginger and curcumin in treatment of premenstrual syndrome

[40] macronutrients and boron deficiency visual symptoms characterization in ornamental ginger

[41] Comparative studies on the disease prevalence and population dynamics of ginger blotch and brown blotch pathogens of button mushrooms.

[42] Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation