radical scavenging activities

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Purification, identification and properties of a new blue pigment produced from Streptomyces sp. A1013Y.
Zhu, Yunping;Shang, Xiaoya;Yang, Li;Zheng, Shenglan;Liu, Kaifeng;Li, Xiuting;
2019 Food chemistry DOI: S0308-8146(19)31724-... 307 views

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stability antibacterial activity blue pigment streptomyces sp. a1013y