kastamonu

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SAFE FOOD AND GOOD HYGIENE PRACTICES OF EMPLOYEES IN CONVECTIONAL KITCHENS OF FOOD AND BEVERAGE BUSINESSES: THE CASE OF KASTAMONU
Yasin Şener; Hakkı Çılgınoğlu
2022 New Era Journal of Interdisciplinary Social Studie... DOI: 10.46291/newera.176 25 views
2
Yiyecek içecek işletmelerinde hizmet kalitesi ve tüketici doyumu: Kastamonu örneği
AYDOĞDU, Aydoğan; YAŞARSOY, Emrah; DİLSİZ, Tuğba
2019 Journal of Tourism Theory and Research DOI: 10.24288/jttr.527356 16 views

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employees beverage food hygiene practices safe good case convectional kitchens businesses: Örneği İşletmelerinde yiyecek içecek hizmet kalitesi tüketici doyumu: