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Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch () and Some Legumes (, , and ).

Ndjang, Marie Madeleine Nanga;Klang, Julie Mathilde;Njapndounke, Bilkissou;Foko, Marius Edith Kouam;...

2023 Foods (Basel, Switzerland) DOI: 3180 67 views

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Foods (Basel, Switzerland)

ISSN: 2304-8158 1,066 views

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cowpea soybean peanut i-optimal design sour cassava starch