gel properties

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Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents.
Luo, Yu;Shen, Mingyue;Li, Enpeng;Xiao, Yuehuan;Wen, Huiliang;Ren, Yanming;Xie, Jianhua;
2020 Carbohydrate polymers DOI: S0144-8617(19)31381-... 209 views

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Carbohydrate polymers
ISSN: 1879-1344 824 views
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amylose content corn starch mesona chinensis polysaccharide