robert hutkins

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Health benefits of fermented foods: microbiota and beyond

Marco ML;Heeney D;Binda S;Cifelli CJ;Cotter PD;Foligné B;Gänzle M;Kort R;Pasin G;Pihlanto A;Smid EJ;...

2017 current opinion in biotechnology 234 views

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National Center for Biotechnology Information NCBI NLM MEDLINE review humans pubmed abstract nih national institutes of health national library of medicine health promotion* microbiota* probiotics / therapeutic use* food microbiology* fermentation* pmid:27998788 doi:10.1016/j.copbio.2016.11.010 maria l marco dustin heeney functional food / microbiology*