hs-spme-gc-ms

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1
Multistarter fermentation of glutinous rice with Fu brick tea: Effects on microbial, chemical, and volatile compositions.
Xu, Xiao;Zhou, Siduo;Julian McClements, David;Huang, Lu;Meng, Ling;Xia, Xiudong;Dong, Mingsheng;
2020 Food chemistry DOI: S0308-8146(19)31922-... 202 views
2
Development and Validation of a UHPLC-PDA-MS Method for the Quantitative Analysis of Anthraquinones in Bulbine natalensis Extracts and Dietary Supplements.
Bae, Ji-Yeong;Avula, Bharathi;Wang, Yan-Hong;Wang, Mei;Ali, Zulfiqar;Viljeon, Alvaro M;Khan, Ikhlas...
2019 planta medica DOI: 10.1055/a-1037-4051 326 views
3
Fatty acid profile of Romanian's common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin.
David, Ioan;Orboi, Manuela D;Simandi, Marius D;Chirilă, Cosmina A;Megyesi, Corina I;Rădulescu, Laura...
2019 PloS one DOI: 10.1371/journal.pone... 247 views
4
study on the discrimination between citri reticulatae pericarpium varieties based on hs-spme-gc-ms combined with multivariate statistical analyses
;Yuying Zheng;Xuan Zeng;Wei Peng;Zhong Wu;Weiwei Su
2018 Journal of ethnopharmacology DOI: 10.3390/molecules230... 199 views

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enzyme activity e-nose fermented glutinous rice fu brick tea volatile compounds multivariate statistical analysesorganic chemistry