tempe

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modifikasi warna, tektur dan aroma tempe setelah diproses dengan karbon dioksida superkritik [the modification of color, texture, and aroma of tempe processed with supercritical carbon dioxide]
;Maria Erna Kustyawati1)*;Filli Pratama2);Daniel Saputra2) ;Agus Wijaya2)
2014 gynecologic and obstetric investigation DOI: 10.6066/jtip.2014.25... 220 views

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