processed food

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Microbial transglutaminase should be considered as an environmental inducer of celiac disease.
Lerner, Aaron;Matthias, Torsten;
2019 World journal of clinical cases DOI: 10.12998/wjcc.v7.i22... 475 views

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World journal of clinical cases
ISSN: 2307-8960 3,250 views

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public health food additive immunogenicity celiac disease food safety food industry pathogenicity transglutaminase 2 microbial transglutaminase