caviar

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1
Delivery of Iron Oxide Nanoparticles into Primordial Germ Cells in Sturgeon.
Baloch, Abdul Rasheed;Fučíková, Michaela;Rodina, Marek;Metscher, Brian;Tichopád, Tomáš;Shah, Mujahid...
2019 Biomolecules DOI: E333 243 views
2
Sturgeon Meat and Caviar Quality from Different Cultured Species
Annalaura Lopez;Mauro Vasconi;Federica Bellagamba;Tiziana Mentasti;Vittorio Maria Moretti;Lopez, An...
2020 fishes DOI: 10.3390/fishes501000... 223 views

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sterilization iron oxide nanoparticles hyperthermia acipenser micro-ct Chemical composition fatty acids aquaculture sturgeon fish eggs sturgeon meat