Journament

Keyword Connections - taste Keywords

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Bibliographies	[1] Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process [2] Smell and taste dysfunction in patients with COVID-19 [3] Cooking and Processing Fish in Antiquity: Questions of Taste and Texture [4] Mothers' beliefs about indigenous and traditional food affordability, availability and taste are significant predictors of indigenous and traditional food consumption among mothers and young children in rural Kenya. [5] Patterns of Sweet Taste Liking: A Pilot Study. [6] Sensory nutrition: The role of taste in the reviews of commercial food products. [7] Changes in taste function and ingestive behavior following bariatric surgery. [8] Changing tastes on the linguistic landscape of asmara, eritrea [9] Tobacco Influence on Taste and Smell: Systematic Review of the Literature [10] Effects of an odor or taste stimulus applied to an artificial teat on the suckling behavior of newborn dairy calves [11] Intraoral trigeminal-mediated sensations influencing taste perception: a systematic review. [12] The Insula and Taste Learning [13] Oral adverse effects of drugs: taste disorders. [14] TAS2R38 bitter taste genotype is associated with complementary feeding behavior in infants [15] Protein-reduced complementary foods based on nordic ingredients combined with systematic introduction of taste portions increase intake of fruits and vegetables in 9 month old infants: A randomised controlled trial [16] «A taste of portugal»: transmigração, políticas culturais e a mercantilização da «saudade» em tempos neoliberais [17] Sox2+ progenitors in sharks link taste development with the evolution of regenerative teeth from denticles. [18] The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products [19] Human volunteer, in vitro, and molecular level evaluation of an optimized taste-masked isoniazid-chitosan spray-dried microparticle matrix. [20] ‘Who likes fish? And I don’t mean fish fingers!’ Taste education, culinary capital, and distinction in a rural middle-class primary school [21] Fuzzy Evaluation Output of Taste Information for Liquor Using Electronic Tongue Based on Cloud Model. [22] Using adaptive neuro-fuzzy inference system and multiple linear regression to estimate orange taste. [23] Evaluation of an Immediate-Release Formulation of Hydroxychloroquine Sulfate With an Interwoven Pediatric Taste-Masking System [24] Author Correction: Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization (Scientific Reports, (2018), 8, 1, (16414), 10.1038/s41598-018-34713-z) [25] Letter to the Editor about the Beltrán-Corbellini et al. publication :"Acute-onset smell and taste disorders in the context of Covid-19: a pilot multicenter PCR-based case-control study" (Eur J Neurol. 2020. doi: 10.1111/ene.14273.). [26] "Developing good taste in evidence": facilitators of and hindrances to evidence-informed health policymaking in state government [27] “Developing Good Taste in Evidence”: Facilitators of and Hindrances to Evidence-Informed Health Policymaking in State Government [28] from cell to beak: in-vitro and in-vivo characterization of chicken bitter taste thresholds [29] the fifth dimension of the taste in spirulina platensis feed. study on the influence of monosodium glutamate in the development and composition of the spirulina platensis algae [30] the influence of sweet taste perception on dietary intake in relation to dental caries and bmi in saudi arabian schoolchildren [31] formulation development and evaluation of metformin chewing gum with bitter taste masking [32] the organoleptic quality (crispiness and taste) of rambak cracker from rabbit skin on the different technique of fur picking [33] detection of taste aversion induced by weak unconditioned stimluli such as rotation. [34] on enlightenment and taste: outline of a research topic [35] Über die allmähliche verfestigung der gedanken beim drücken von tasten [36] phenyl thiourea (ptc) taste sensivitity in ocular disorders [37] risk attitude, investments, and the taste for luxuries versus necessities [38] Catering for unique tastes: Targeting grey-sheep users recommender systems through one-class machine learning [39] anti-multiple myeloma drug-associated taste dysfunction: an analysis of the faers database [40] investigating the taste in the city : très très bon, gourmet stroll in paris [41] identification of new binding partners of the chemosensory signalling protein gγ13 expressed in taste and olfactory sensory cells. [42] spike rate and spike timing contributions to coding taste quality information in rat periphery [43] rasa nirdhāraṇa (assessment of taste) of leonotis nepetifolia (l.) r. br.: a preliminary study in healthy volunteers [44] water as an independent taste modality [45] variation in the sweet taste receptor gene and dietary intake in a swedish middle-aged population [46] magda jeanrenaud, la traduction, là où tout est pareil et rien n’est semblable, préface de claude hagège, bucarest, est-samuel tastet editeur, 2012, 346 p. [47] the issue of bad taste, between aesthetic judgment and "guilty" pleasures [48] a taste for atp: neurotransmission in taste buds [49] differences in swallowing between high and low concentration taste stimuli [50] an active feature selection strategy for dwt in artificial taste [51] Situating Netflix’s Original Adult Animation: Observing Taste Cultures and the Legacies of ‘Quality’ Television through BoJack Horseman and Big Mouth [52] Smell and taste dysfunction in patients with COVID-19 [53] Loss of Smell and Taste Among Healthcare Personnel Screened for Coronavirus 2019 [54] Smell and taste dysfunction in patients with COVID-19 [55] Discrete choice analysis of health worker job preferences in Ethiopia: Separating attribute non-attendance from taste heterogeneity. [56] Globalisation and convergence of food taste in the case of South African Pizza.