odorants

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1
Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process
Nwosu CD;Ojimelukwe PC;;
1993 Plant foods for human nutrition (Dordrecht, Nether... 270 views
2
Pathogen identification of abscesses and cellulitis
Meislin HW;;
1986 Annals of emergency medicine 228 views
3
Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process
C. D. Nwosu,Philippa Ojimelukwe;C. D. Nwosu;Philippa Ojimelukwe;
1993 plant foods for human nutrition DOI: 10.1007/bf01886229 197 views

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National Center for Biotechnology Information NCBI NLM MEDLINE humans pubmed abstract nih national institutes of health national library of medicine Comparative Study bacteria / metabolism fungi / metabolism bacteria / isolation & purification hydrogen-ion concentration fermentation color nutritive value pmid:8506243 doi:10.1007/bf01886229 c d nwosu