consumer behavior

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1
Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process
Nwosu CD;Ojimelukwe PC;;
1993 Plant foods for human nutrition (Dordrecht, Nether... 381 views
2
how far would you go for luxury? an exploratory study among romanian female students that consume luxury
;DRULE ALEXANDRA MARIA;BACILA MIHAI FLORIN;POP MARIUS DOREL;CIORNEA RALUCA
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The care-system for homeless youth in The Netherlands: perceptions of youngsters through a peer research approach
Noom MJ;de Winter M;Korf D;;
1970 adolescence 271 views
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Linking structure, process, and outcome to improve group home services for foster youth in California
Green RS;Ellis PT;;
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Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process
C. D. Nwosu,Philippa Ojimelukwe;C. D. Nwosu;Philippa Ojimelukwe;
1993 plant foods for human nutrition DOI: 10.1007/bf01886229 275 views

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National Center for Biotechnology Information NCBI NLM MEDLINE humans pubmed abstract nih national institutes of health national library of medicine Comparative Study bacteria / metabolism fungi / metabolism bacteria / isolation & purification hydrogen-ion concentration fermentation color nutritive value pmid:8506243 doi:10.1007/bf01886229 c d nwosu