meat / microbiology*

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1
Quinolone-resistant Campylobacter jejuni infections in Minnesota, 1992-1998. Investigation Team
Smith KE;Besser JM;Hedberg CW;Leano FT;Bender JB;Wicklund JH;Johnson BP;Moore KA;Osterholm MT;;
1999 The New England journal of medicine 460 views
2
Detection of clonal group A Escherichia coli isolates from broiler chickens, broiler chicken meat, community-dwelling humans, and urinary tract infection (UTI) patients and their virulence in a mouse UTI model
Jakobsen L;Hammerum AM;Frimodt-Møller N;;
2010 Applied and environmental microbiology 283 views
3
Retail meat consumption and the acquisition of antimicrobial resistant Escherichia coli causing urinary tract infections: a case-control study
Manges AR;Smith SP;Lau BJ;Nuval CJ;Eisenberg JN;Dietrich PS;Riley LW;;
1970 foodborne pathogens and disease 294 views
4
Comparison of ESBL contamination in organic and conventional retail chicken meat
Cohen Stuart J;van den Munckhof T;Voets G;Scharringa J;Fluit A;Hall ML;;
2012 International journal of food microbiology 223 views

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National Center for Biotechnology Information NCBI NLM MEDLINE animals humans pubmed abstract nih national institutes of health national library of medicine research support u.s. gov't non-p.h.s. Comparative Study P.H.S. risk factors drug resistance case-control studies bacterial typing techniques population surveillance