Comparison of ESBL contamination in organic and conventional retail chicken meat

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2012
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Abstract
Contamination of retail chicken meat by Extended Spectrum Beta-Lactamase (ESBL) producing bacteria likely contributes to the increasing incidence of infections with these bacteria in humans. This study aimed to compare the prevalence and load of ESBL positive isolates between organic and conventiona …
Reference Key
j2012internationalcomparison Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Cohen Stuart J;van den Munckhof T;Voets G;Scharringa J;Fluit A;Hall ML;;
Journal International journal of food microbiology
Year 2012
DOI
DOI not found
URL
http://www.ncbi.nlm.nih.gov/pubmed/22260927
Keywords
National Center for Biotechnology Information NCBI NLM MEDLINE animals pubmed abstract nih national institutes of health national library of medicine research support non-u.s. gov't Comparative Study netherlands prevalence escherichia coli / isolation & purification* escherichia coli / genetics meat / microbiology* bacterial load food contamination chickens / microbiology* pmid:22260927 doi:10.1016/j.ijfoodmicro.2011.12.034 james cohen stuart thijs van den munckhof maurine leverstein-van hall organic agriculture / statistics & numerical data beta-lactam resistance* / genetics beta-lactamases

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