Retail meat consumption and the acquisition of antimicrobial resistant Escherichia coli causing urinary tract infections: a case-control study

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ID: 272604
1970
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Abstract
This study provides epidemiologic evidence that antimicrobial resistant, UTI-causing E. coli could have a food reservoir, possibly in poultry or pork.
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Authors Manges AR;Smith SP;Lau BJ;Nuval CJ;Eisenberg JN;Dietrich PS;Riley LW;;
Journal foodborne pathogens and disease
Year 1970
DOI
DOI not found
URL
http://www.ncbi.nlm.nih.gov/pubmed/18041952
Keywords
National Center for Biotechnology Information NCBI NLM MEDLINE animals humans pubmed abstract nih national institutes of health national library of medicine research support non-u.s. gov't adult female N.I.H. Extramural adolescent middle aged Bacterial Chickens drug resistance amee r manges case-control studies odds ratio confidence intervals escherichia coli / drug effects* species specificity swine escherichia coli / growth & development alcohol drinking / adverse effects urinary tract infections / microbiology urinary tract infections / drug therapy* meat / microbiology* escherichia coli infections / drug therapy* escherichia coli infections / microbiology pmid:18041952 doi:10.1089/fpd.2007.0026 sherry p smith lee w riley disease reservoirs / microbiology escherichia coli infections / transmission feeding behavior*

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