food handling

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1

Decreased tobacco-specific nitrosamines by microbial treatment with Bacillus amyloliquefaciens DA9 during the air-curing process of burley tobacco

Wei X;Deng X;Cai D;Ji Z;Wang C;Yu J;Li J;Chen S;;

2014 Journal of agricultural and food chemistry 185 views

2

The changing epidemiology of adult botulism in the United States

MacDonald KL;Cohen ML;Blake PA;;

1986 american journal of epidemiology 219 views

3

Foodborne botulism in the United States, 1990-2000

Sobel J;Tucker N;Sulka A;McLaughlin J;Maslanka S;;

2004 emerging infectious diseases 229 views

4

Botulism from chopped garlic: delayed recognition of a major outbreak

St Louis ME;Peck SH;Bowering D;Morgan GB;Blatherwick J;Banerjee S;Kettyls GD;Black WA;Milling ME;Hau...

1988 annals of internal medicine 207 views

5

THE CHANGING EPIDEMIOLOGY OF ADULT BOTULISM IN THE UNITED STATES

MACDONALD, KRISTINE L.;COHEN, MITCHELL L.;BLAKE, PAUL A.;

1986 american journal of epidemiology 1 views

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National Center for Biotechnology Information NCBI NLM MEDLINE pubmed abstract nih national institutes of health national library of medicine research support non-u.s. gov't pmid:25514373 doi:10.1021/jf504084z xuetuan wei xiaowu deng shouwen chen bacillus / classification bacillus / genetics bacillus / isolation & purification bacillus / metabolism* desiccation