[1] Decreased tobacco-specific nitrosamines by microbial treatment with Bacillus amyloliquefaciens DA9 during the air-curing process of burley tobacco

[2] The changing epidemiology of adult botulism in the United States

[3] Foodborne botulism in the United States, 1990-2000

[4] Botulism from chopped garlic: delayed recognition of a major outbreak

[5] novel additive manufacturing pneumatic actuators and mechanisms for food handling grippers

[6] an outbreak of foodborne diarrheal illness among soldiers in mina during hajj: the role of consumer food handling behaviors