xiaowu deng

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Decreased tobacco-specific nitrosamines by microbial treatment with Bacillus amyloliquefaciens DA9 during the air-curing process of burley tobacco

Wei X;Deng X;Cai D;Ji Z;Wang C;Yu J;Li J;Chen S;;

2014 Journal of agricultural and food chemistry 185 views

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National Center for Biotechnology Information NCBI NLM MEDLINE pubmed abstract nih national institutes of health national library of medicine research support non-u.s. gov't pmid:25514373 doi:10.1021/jf504084z xuetuan wei shouwen chen bacillus / classification bacillus / genetics bacillus / isolation & purification bacillus / metabolism* desiccation food handling