Decreased tobacco-specific nitrosamines by microbial treatment with Bacillus amyloliquefaciens DA9 during the air-curing process of burley tobacco

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2014
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Abstract
Tobacco specific nitrosamines (TSNA) mainly consisting of N-nitrosonornicotine (NNN), N-nitrosoanatabine (NAT), N-nitrosoanabasine (NAB), and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) are a group of toxic components threatening human health. To inhibit TSNA formation in tobacco leaves, a …
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Authors Wei X;Deng X;Cai D;Ji Z;Wang C;Yu J;Li J;Chen S;;
Journal Journal of agricultural and food chemistry
Year 2014
DOI
DOI not found
URL
https://www.pubmed.gov/25514373/
Keywords
National Center for Biotechnology Information NCBI NLM MEDLINE pubmed abstract nih national institutes of health national library of medicine research support non-u.s. gov't pmid:25514373 doi:10.1021/jf504084z xuetuan wei xiaowu deng shouwen chen bacillus / classification bacillus / genetics bacillus / isolation & purification bacillus / metabolism* desiccation food handling nitrates / metabolism nitrites / analysis nitrites / metabolism nitrosamines / analysis nitrosamines / metabolism* nitrosamines / toxicity plant leaves / chemistry plant leaves / microbiology soil microbiology tobacco / chemistry tobacco / microbiology*

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