microbial flora

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Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process

C. D. Nwosu,Philippa Ojimelukwe;C. D. Nwosu;Philippa Ojimelukwe;

1993 plant foods for human nutrition DOI: 10.1007/bf01886229 197 views

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fermentation product development melon groundnuts National Center for Biotechnology Information NCBI NLM MEDLINE humans pubmed abstract nih national institutes of health national library of medicine Comparative Study bacteria / metabolism fungi / metabolism bacteria / isolation & purification hydrogen-ion concentration fermentation