journal of food science

Rank: 50.83 /

Indexings	scopus ncbi ulakbim MEP: 499 Ödeme: 2495 Yılı: 2019
Short Name	j food sci
Abbreviated Name	j food sci
ISSN	1750-3841
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Publications Per Year

Top 10 Most Clicked Articles

2020 Pei, Fei, Wang, Yueying, Fang, Yong, Li, Peng, Yang, Wenjian, Ma, Ning, Ma, Gaoxing, Hu, Qiuhui,

Concentrations of heavy metals in muscle and edible offal of pork in Nanjing city of China and related health risks. ,

Vol N/A: Pages N/A

Clicks: 370

2019 Sinrod, A.

Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies ,

84: 412-420

Clicks: 331

2019 Rodríguez-Félix, Francisco, Del-Toro-Sánchez, Carmen Lizette, Javier Cinco-Moroyoqui, Francisco, Juárez, Josué, Ruiz-Cruz, Saúl, López-Ahumada, Guadalupe Amanda, Carvajal-Millan, Elizabeth, Castro-Enríquez, Daniela Denisse, Barreras-Urbina, Carlos Gregorio, Tapia-Hernández, José Agustín,

Preparation and Characterization of Quercetin-Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability. ,

Vol N/A: Pages N/A

Clicks: 329

2017 Ivens, Katherine O, Baumert, Joseph L, Hutkins, Robert L, Taylor, Steve L,

The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA). ,

82: 2752-2758

Clicks: 310

2019 Zhao, Dongrui, Jiang, Yunsong, Sun, Jinyuan, Li, Hehe, Huang, Mingquan, Sun, Xiaotao, Zhao, Mouming,

Elucidation of The Anti-Inflammatory Effect of Vanillin In Lps-Activated THP-1 Cells. ,

Vol N/A: Pages N/A

Clicks: 304

2019 Mellado-Carretero, Jorge, Kaade, Wael, Ferrando, Montserrat, Güell, Carme, de Lamo-Castellví, Sílvia,

Attenuated Total Reflectance Fourier Transform Midinfrared Spectroscopy Combined with Multivariate Analysis, a Novel Approach to Monitor Maillard Reaction. ,

Vol N/A: Pages N/A

Clicks: 299

2019 Chen, Bi, Wang, Xiaoming,

Combined Approach for Determining Diuron in Sugarcane and Soil: Ultrasound-Assisted Extraction, Carbon Nanotube-Mediated Purification, and Gas Chromatography-Electron Capture Detection. ,

84: 2402-2411

Clicks: 287

2019 Deng, Sha, Jin, Jing, He, Qiang,

Inhibitory Effect of Epigallocatechin Gallate, Epigallocatechin, and Gallic Acid on the Formation of N-Nitrosodiethylamine In Vitro. ,

Vol N/A: Pages N/A

Clicks: 280

2019 Elahi, Shaheem, Fujikawa, Hiroshi,

Effects of Lactic Acid and Salt on Enterotoxin A Production and Growth of Staphylococcus aureus. ,

Vol N/A: Pages N/A

Clicks: 277

2019 Wang, Chen, Xie, Yanli,

Interaction of Protein Isolate with Anthocyanin Extracted from Black Soybean and Its Effect on the Anthocyanin Stability. ,

Vol N/A: Pages N/A

Clicks: 272

Certificate of Indexing

This is to certify that

journal of food science

ISSN: 1750-3841

is being indexed by Journament

Indexing started on: July 3, 2019

Certificate issued on: July 22, 2025

Verification link: https://journament.com/journal_stat/69