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journal of food processing and preservation

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scopus ulakbim
Short Name journal of food processing and preservation
Abbreviated Name journal of food processing and preservation
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Recent Articles (32 total)

2019
Sensory characterization of gluten-free bread enriched with teff (Eragrostis tef (Zucc.) Trotter) and yacon (Smallanthus sonchifolius) using flash profile and common dimension analysis
Viell, F.
, pp. 0-0
327 views DOI
2016
a novel nonsense mutation of the agl gene in a romanian patient with glycogen storage disease type iiia
;Anca Zimmermann;Heidi Rossmann;Simona Bucerzan;Paula Grigorescu-Sido
Vol. 2016 , pp. -
298 views DOI Abstract
2019
Effects of alkaline hydrolysis and storage conditions on the biological activity of ostrich egg white
Khueychai, S.
Vol. 43 , pp. 0-0
251 views DOI
2017
Effect of Plant Extracts on Lipid Oxidation and Changes in Nutritive Value of Protein in Frozen-Stored Meat Products
Hęś, M.
Vol. 41 , pp. 0-0
235 views DOI
2019
Effect of microwave cooking on foodborne pathogens in fish
Ulusoy Ş.
, pp. 0-0
232 views DOI
2019
Optimization and modeling of novel multigrain beverage: Effect of food additives on physicochemical and functional properties
Fernandes, C.
Vol. 43 , pp. 0-0
231 views DOI
2019
Determining protein denaturation of sardine (Sardina pilchardus) marinates before and after the maturation
Dericioglu B.
, pp. 0-0
217 views DOI
2012
prenatal diagnosis of a fetus with congenital heart defect and ring chromosome 14
;Javier Sánchez;Lutgardo García-Díaz;David Chinchón;Guillermo Antiñolo
Vol. 2012 , pp. -
200 views DOI Abstract
2013
a male with cooccurrence of down syndrome and fragile x syndrome
;Tovi Anderson;Allison Buterbaugh;Kaitlin Love;Jeannie Visootsak
Vol. 2013 , pp. -
198 views DOI Abstract
2019
Optimization of sorghum, rice, and amaranth flour levels in the development of gluten-free bakery products using response surface methodology
Nieto-Mazzocco, E.
, pp. 0-0
194 views DOI
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