Optimization and modeling of novel multigrain beverage: Effect of food additives on physicochemical and functional properties
Clicks: 267
ID: 63663
2019
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| Reference Key |
fernandes2019optimizationjournal
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|---|---|
| Authors | Fernandes, C. |
| Journal | journal of food processing and preservation |
| Year | 2019 |
| DOI |
10.1111/jfpp.14151
|
| URL | |
| Keywords | Keywords not found |
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