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international journal of gastronomy and food science

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scopus
Short Name international journal of gastronomy and food science
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Recent Articles (5 total)

2020
The physics of the mouthfeel of caviar and other fish roe
Vilgis, T.
Vol. 19 , pp. 0-0
216 views DOI
2008
faunal researches on the invertebrates (coleoptera, orthoptera, collembola and araneae) in the rodnei mountains biosphere rezerve
;Claudiu Iuşan;Augustin Nae;Ionut Popa;Eugen Nitzu
Vol. 47 , pp. 3-52
214 views Abstract
2019
Sous-vide cooking of meat: A Maillarized approach
Ruiz-Carrascal J.
Vol. 16 , pp. 0-0
203 views DOI
2020
Assessment of local food use in the context of sustainable food: A research in food and beverage enterprises in Izmir, Turkey
Ozturk, S.
Vol. 20 , pp. 0-0
164 views DOI
2009
sampling efficiency of pitfall traps and winkler extractor for inventory of harvestmen (arachnida: opilionidae)
;Rodica Plăiaşu;Raluca Ioana Băncilă
Vol. 48 , pp. 59-67
117 views Abstract
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