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international journal of gastronomy and food science

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scopus
Short Name international journal of gastronomy and food science
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Publications Per Year

Recent Articles (5 total)

2020
The physics of the mouthfeel of caviar and other fish roe
Vol. 19 , pp. 0-0
216 views DOI
2008
faunal researches on the invertebrates (coleoptera, orthoptera, collembola and araneae) in the rodnei mountains biosphere rezerve
Vol. 47 , pp. 3-52
214 views Abstract
2019
Sous-vide cooking of meat: A Maillarized approach
Vol. 16 , pp. 0-0
203 views DOI
2009
sampling efficiency of pitfall traps and winkler extractor for inventory of harvestmen (arachnida: opilionidae)
Vol. 48 , pp. 59-67
117 views Abstract
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