The physics of the mouthfeel of caviar and other fish roe

Clicks: 225
ID: 87593
2020
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vilgis2020theinternational Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Vilgis, T.
Journal international journal of gastronomy and food science
Year 2020
DOI
10.1016/j.ijgfs.2019.100192
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