Assessment of local food use in the context of sustainable food: A research in food and beverage enterprises in Izmir, Turkey

Clicks: 173
ID: 96075
2020
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ozturk2020assessmentinternational Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Ozturk, S.
Journal international journal of gastronomy and food science
Year 2020
DOI
10.1016/j.ijgfs.2020.100194
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