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food research international (ottawa, ont)

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Indexings
ncbi
Short Name food res int
Abbreviated Name food res int
ISSN 1873-7145
Aim and Scope
URL
Author Instructions

Publications Per Year

Recent Articles (67 total)

2018
Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS.
Figueroa, Jorge G;Borrás-Linares, Isabel;Lozano-Sánchez, Jesús;Segura-Carretero, Antonio;
Vol. 105 , pp. 752-763
409 views DOI Abstract
2018
Phytochemical profile of seeds from 21 Bambara groundnut landraces via UPLC-qTOF-MS.
Tsamo, Armelle Tontsa;Ndibewu, Peter Papoh;Dakora, Felix Dapare;
Vol. 112 , pp. 160-168
407 views DOI Abstract
2020
A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity.
Santos, Jânio Sousa;Escher, Graziela Bragueto;Vieira do Carmo, Mariana;Azevedo, Luciana;Boscacci Marques, Mariza;Daguer, Heitor;Molognoni, Luciano;Inés Genovese, Maria;Wen, Mingchun;Zhang, Liang;Oh, Won Young;Shahidi, Fereidoon;Granato, Daniel;
Vol. 132 , pp. 109090
401 views DOI Abstract
2017
Indigenous leafy vegetables of Eastern Africa - A source of extraordinary secondary plant metabolites.
Neugart, Susanne;Baldermann, Susanne;Ngwene, Benard;Wesonga, John;Schreiner, Monika;
Vol. 100 , No. Pt 3 , pp. 411-422
389 views DOI Abstract
2020
Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge.
Samoggia, Antonella;Riedel, Bettina;
Vol. 128 , pp. 108766
368 views DOI Abstract
2018
Edible flowers as sources of phenolic compounds with bioactive potential.
Pires, Tânia C S P;Dias, Maria Inês;Barros, Lillian;Calhelha, Ricardo C;Alves, Maria José;Oliveira, M Beatriz P P;Santos-Buelga, Celestino;Ferreira, Isabel C F R;
Vol. 105 , pp. 580-588
363 views DOI Abstract
2018
Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil.
Garcia, Marcelo Valle;Mallmann, Carlos Augusto;Copetti, Marina Venturini;
Vol. 106 , pp. 136-140
360 views DOI Abstract
2017
Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels.
Barreira, João C M;Visnevschi-Necrasov, Tatiana;Pereira, Graça;Nunes, Eugénia;Oliveira, M Beatriz P P;
Vol. 100 , No. Pt 3 , pp. 517-523
344 views DOI Abstract
2019
Fermentation improves the potentiality of capsicum in decreasing high-fat diet-induced obesity in C57BL/6 mice by modulating lipid metabolism and hormone response.
Liu, Lu;Ding, Cheng;Tian, Min;Yi, Dongzheng;Wang, Jun;Zhao, Jinyue;Hu, Yong;Wang, Chao;
Vol. 124 , pp. 49-60
330 views DOI Abstract
2019
SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray drying.
Benetti, João Vitor Munari;do Prado Silva, Jessica Thaís;Nicoletti, Vânia Regina;
Vol. 122 , pp. 383-391
326 views DOI Abstract
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