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current opinion in food science

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scopus ulakbim sci
Short Name current opinion in food science
Abbreviated Name current opinion in food science
ISSN 2214-7993
Aim and Scope
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Publications Per Year

Recent Articles (45 total)

2009
propriedades mecânicas do gastrocnêmio eletroestimulado pós-imobilização mechanical properties of gastrocnemius eletrostimulated after immobilization
Vol. 17 , No. 5 , pp. 269-272
313 views DOI Abstract
2006
revisão da artroplastia total de joelho em dois tempos: o valor da cultura obtida por biópsia artroscópica review of knee total arthroplasty in two steps: the value of culture obtained through arthroscopic biopsy
Vol. 14 , No. 4 , pp. 226-228
285 views DOI Abstract
2019
Novel technologies to improve food safety and quality
Vol. 30 , pp. 1-7
275 views DOI
2012
estudo da reprodutibilidade e compreensão da classificação de judet e letournel comprehension and reproducibility of the judet and letournel classification
Vol. 20 , No. 2 , pp. 70-74
262 views DOI Abstract
2009
influência da irradiação do laser na regeneração nervosa em diferentes locais de tratamento influence of laser radiation in nerve regeneration in different treatment sites
Vol. 17 , No. 6 , pp. 331-335
248 views DOI Abstract
2011
estudo da força de tração utilizando parafuso excêntrico em placa de compressão dinâmica larga (dcp-l) study of traction force using eccentric screw in large dynamic compression plate (dcp-l)
Vol. 19 , No. 3 , pp. 145-148
240 views DOI Abstract
2011
2011
tradução e adaptação cultural para a língua portuguesa do questionário scoring of patellofemoral disorders: estudo preliminar translation and cross-cultural adaptation of the scoring of patellofemoral disorders into portuguese: preliminary study
Vol. 19 , No. 5 , pp. 273-279
220 views DOI Abstract
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