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Food science & nutrition

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Indexings
ncbi doaj ulakbim sci
Short Name Food Sci Nutr
Abbreviated Name food sci nutr
ISSN 2048-7177
Aim and Scope
URL
Author Instructions
Added by Said Nadeem on Jul 03, 2019

Publications Per Year

Recent Articles (66 total)

2019
Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine.
Vol. 7 , No. 8 , pp. 2769-2778
373 views DOI Abstract
2019
Using adaptive neuro-fuzzy inference system and multiple linear regression to estimate orange taste.
Vol. 7 , No. 10 , pp. 3176-3184
357 views DOI Abstract
2018
Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo.
Vol. 6 , No. 8 , pp. 2227-2238
346 views DOI Abstract
2019
Polyphenols extract from lotus seedpod ( Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activities.
Vol. 7 , No. 9 , pp. 3062-3070
339 views DOI Abstract
2019
Physicochemical and hydration properties of different cereal and legume gluten-free powders.
Vol. 7 , No. 9 , pp. 3081-3092
314 views DOI Abstract
2019
Improvement of gluten-free bread and cake properties using natural hydrocolloids: A review.
Vol. 7 , No. 11 , pp. 3391-3402
305 views DOI Abstract
2019
Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger ( Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles.
Vol. 7 , No. 8 , pp. 2537-2545
302 views DOI Abstract
2019
Comparison of three different lipid removal cleanup techniques prior to the analysis of sulfonamide drug residues in porcine tissues.
Vol. 7 , No. 9 , pp. 3006-3016
302 views DOI Abstract
2018
Fig extract drying: The relationship between the main operating parameters of a pilot-scale spray dryer and product specifications.
Vol. 6 , No. 2 , pp. 325-333
294 views DOI Abstract
2019
Effective production of lactosucrose using β-fructofuranosidase and glucose oxidase co-immobilized by sol-gel encapsulation.
Vol. 7 , No. 10 , pp. 3302-3316
292 views DOI Abstract
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