Food chemistry

Rank: Unranked / 33518
Indexings
scopus ncbi ulakbim sci
Short Name Food Chem
Abbreviated Name food chem
ISSN 1873-7072
Aim and Scope
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Journal Metrics & Performance

Performance Statistics
341
Total Articles
12
Recent Articles
221.5
Average Citations
875
Total Views
1873-7072
ISSN
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Publications Per Year

Recent Articles (341 total)

2019
Evaluation of olive oils from the Mediterranean region by UV–Vis spectroscopy and Independent Component Analysis
Francieli C.G.B.S. Alves;Aline Coqueiro;Paulo H. Março;Patrícia Valderrama
Vol. 273 , pp. 124 - 129
568 views DOI Abstract
2019
Post-thawing metabolite profile and amino acid oxidation of thawed pork tenderloin by HVEF-A short communication.
Jia, Guoliang;Sha, Kun;Feng, Xudong;Liu, Haijie;
Vol. 291 , pp. 16-21
546 views DOI Abstract
2011
Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation
Öztürk, Mehmet;Kolak, Ufuk;Topçu, Gülaçtı;Öksüz, Sevil;Choudhary, M Iqbal
Vol. 126 , No. 1 , pp. 31-38
543 views
2015
Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography.
Lee, Jang-Eun;Lee, Bum-Jin;Chung, Jin-Oh;Kim, Hak-Nam;Kim, Eun-Hee;Jung, Sungheuk;Lee, Hyosang;Lee, Sang-Jun;Hong, Young-Shick;
Vol. 174 , pp. 452-9
526 views DOI Abstract
2019
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species.
Kyriacou, Marios C;El-Nakhel, Christophe;Graziani, Giulia;Pannico, Antonio;Soteriou, Georgios A;Giordano, Maria;Ritieni, Alberto;De Pascale, Stefania;Rouphael, Youssef;
Vol. 277 , pp. 107-118
525 views DOI Abstract
2019
Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures
Kartakoullis, A.
Vol. 278 , pp. 314-321
522 views DOI
2018
Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes
Drabińska N.
Vol. 267 , pp. 170-177
505 views DOI
2020
Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour.
Ayseli, Mehmet Turan;Yilmaz, Mustafa Tahsin;Cebi, Nur;Sagdic, Osman;Ozmen, Duygu;Capanoglu, Esra;
Vol. 315 , pp. 126208
498 views DOI Abstract
2018
Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction.
López-Yerena, A;Guerra-Ramírez, D;Jácome-Rincón, J;Espinosa-Solares, T;Reyes-Trejo, B;Famiani, F;Cruz-Castillo, J G;
Vol. 245 , pp. 879-884
494 views DOI Abstract
2006
Screening of antioxidative properties of the methanolic extracts of Pelargonium endlicherianum Fenzl., Verbascum wiedemannianum Fisch. & Mey., Sideritis libanotica Labill. subsp. linearis (Bentham) Borm., Centaurea mucronifera DC. and Hieracium cappadocicum Freyn from Turkish flora
Tepe, Bektas;Sokmen, Munevver;Akpulat, H. Askin;Yumrutas, Onder;Sokmen, Atalay
Vol. 98 , No. 1 , pp. 9-13
491 views
View All 341 Articles