Food chemistry

Indexings	scopus ncbi ulakbim sci
Short Name	Food Chem
Abbreviated Name	food chem
ISSN	1873-7072
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Added by	Said Nadeem on Jul 03, 2019

Publications Per Year

Recent Articles (341 total)

2019

Evaluation of olive oils from the Mediterranean region by UV–Vis spectroscopy and Independent Component Analysis

Francieli C.G.B.S. Alves;Aline Coqueiro;Paulo H. Março;Patrícia Valderrama

Vol. 273 , pp. 124 - 129

579 views DOI Abstract

2019

Post-thawing metabolite profile and amino acid oxidation of thawed pork tenderloin by HVEF-A short communication.

Jia, Guoliang;Sha, Kun;Feng, Xudong;Liu, Haijie;

Vol. 291 , pp. 16-21

559 views DOI Abstract

2011

Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation

Öztürk, Mehmet;Kolak, Ufuk;Topçu, Gülaçtı;Öksüz, Sevil;Choudhary, M Iqbal

Vol. 126 , No. 1 , pp. 31-38

553 views

2019

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species.

Kyriacou, Marios C;El-Nakhel, Christophe;Graziani, Giulia;Pannico, Antonio;Soteriou, Georgios A;Giordano, Maria;Ritieni, Alberto;De Pascale, Stefania;Rouphael, Youssef;

Vol. 277 , pp. 107-118

544 views DOI Abstract

2015

Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography.

Lee, Jang-Eun;Lee, Bum-Jin;Chung, Jin-Oh;Kim, Hak-Nam;Kim, Eun-Hee;Jung, Sungheuk;Lee, Hyosang;Lee, Sang-Jun;Hong, Young-Shick;

Vol. 174 , pp. 452-9

540 views DOI Abstract

2019

Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures

Kartakoullis, A.

Vol. 278 , pp. 314-321

536 views DOI