Food chemistry | Journament

Journal Ranking

Unranked

Not Yet Ranked

Quality metrics need to be calculated to establish ranking.

Sign In to Calculate Scores Authentication required

Food chemistry

Indexings
scopus ncbi ulakbim sci
Short Name Food Chem
Abbreviated Name food chem
ISSN 1873-7072
Aim and Scope
URL
Author Instructions

Publications Per Year

Recent Articles (341 total)

2019
Evaluation of olive oils from the Mediterranean region by UV–Vis spectroscopy and Independent Component Analysis
Vol. 273 , pp. 124 - 129
570 views DOI Abstract
2019
Post-thawing metabolite profile and amino acid oxidation of thawed pork tenderloin by HVEF-A short communication.
Vol. 291 , pp. 16-21
550 views DOI Abstract
2011
Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation
Vol. 126 , No. 1 , pp. 31-38
547 views
2015
Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography.
Vol. 174 , pp. 452-9
531 views DOI Abstract
2019
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species.
Vol. 277 , pp. 107-118
530 views DOI Abstract
2020
Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour.
Vol. 315 , pp. 126208
503 views DOI Abstract
2018
Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction.
Vol. 245 , pp. 879-884
495 views DOI Abstract
0
Overall
Not Rated
0
0
0
0
0
0
0
0
0
0
0