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etikk i praksis

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ulakbim ahci soc
Short Name etikk i praksis
Abbreviated Name etikk i praksis
ISSN 1890-3991
Aim and Scope
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Publications Per Year

Recent Articles (14 total)

2018
In defense of moderate inclusivism: Revisiting rawls and habermas on religion in the public sphere
Jakobsen, J.
Vol. 12 , pp. 143-157
304 views DOI
2010
avaliaÇÃo de diferentes tecnologias para produÇÃo de queijo prato a partir de leite concentrado por evaporaÇÃo a vÁcuo
;Fernando Antônio Resplande Magalhães; Ítalo Tuler Perrone;Adbeel de Lima Santos;Renata Golin Bueno Costa;João Pablo Fortes Pereira;Paula Isabelita Reis Vargas
Vol. 65 , No. 376 , pp. 42-46
302 views Abstract
2015
development, chemical and sensory characterization of semi skim yogurt added with whey protein concentrate
;Andressa Regina Antunes;Luciana Oliveira de Farinã;Luciana Bill Mitiko Kottwitz;José Afonso Passotto
Vol. 70 , No. 1 , pp. 44-54
254 views DOI Abstract
2009
elaboração e avaliação de iogurte adicionado de pectina obtida da casca de laranja pêra (citrus sinensis l. osbeck).
;Bárbara Mesquita Dias;Márcia Edilamar Pulzatto
Vol. 64 , No. 367 , pp. 26-34
193 views Abstract
2017
physical characterization and sanitary conditions of cheese type cabacinha market places in three municipalities of the jequitinhonha valley, mg, brazil
;Adair da Silva Santos Filho;Christiano Vieira Pires;Weslley José Cardoso;Maximiliano Soares Pinto;Neide Judith Faria de Oliveira
Vol. 71 , No. 4 , pp. -
188 views DOI Abstract
2017
whey powder: glassy state and spray drying conditions
;Ítalo Tuler Perrone;Arlan Caldas Pereira Silveira;Evandro Martins;Antônio Fernandes Carvalho;Pierre Schuck
Vol. 71 , No. 2 , pp. 106-118
185 views DOI Abstract
2017
proximal composition, color and lipid quality of fresh and matured blue cheese
;Jaqueline Laurindo;Ivane Benedetti Tonial;Naimara Vieira do Prado;Silvane Morés;Fabiane Picinin de Castro Cislaghi
Vol. 72 , No. 3 , pp. 163-173
166 views DOI Abstract
2009
avaliação da viscosidade durante a fabricação do doce de leite tradicional adicionado de amido de milho nativo.
;Monique Colombo;Ítalo Tuler Perrone;Rodrigo Stephani;Paulo Henrique Fonseca da Silva
Vol. 64 , No. 370 , pp. 14-17
164 views Abstract
2017
development of cottage cheese lactose free with fiber addition and reduction of sodium and fat
;Gabrieli Nicoletti;Kátia Joana Verdi;Creciana Maria Endres
Vol. 71 , No. 4 , pp. -
154 views DOI Abstract
2011
estudo do processo de implementaÇÃo do sistema appcc em empresas processadoras de lÁcteos
;Aline Biedrzycki;Jean Philippe Palma Révillion;Mateus Silva de Lima;Verônica Schmidt
Vol. 66 , No. 379 , pp. 35-44
154 views Abstract
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