proceeding - 2018 international seminar on intelligent technology and its application, isitia 2018
Rank:
7.02
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Publications Per Year
Top 10 Most Clicked Articles
2002
inulin and oligofructosis: a review about functional properties, prebiotic effects and importance for food industry ,
23: 99-112
Clicks: 230
2014
Clicks: 226
2019
Clicks: 215
2009
chemical characterization of clay srm by x-ray fluorescence – results comparison from different laboratories ,
30: 145-150
Clicks: 175
2013
chemical composition and fatty acids quantification in commercial meat products processed in brazil ,
34: 97-106
Clicks: 174

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proceeding - 2018 international seminar on intelligent technology and its application, isitia 2018
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Certificate issued on: July 24, 2025
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