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gynecologic and obstetric investigation

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Indexings
scopus ncbi ulakbim
Short Name gynecol obstet invest
Abbreviated Name gynecologic and obstetric investigation
ISSN 1423-002X
Aim and Scope
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Publications Per Year

Recent Articles (28 total)

2019
Normality Ranges of Menstrual Fluid Volume during Reproductive Life Using Direct Quantification of Menses with Vaginal Cups
Donoso, M.
Vol. 84 , pp. 390-395
327 views DOI
2012
Does vaginal irrigation with saline solution in women with infectious vaginitis contribute to the clinical and microbiological results of antibiotic therapy?
Derbent, Aysel Uysal;Ulukanlıgil, Mustafa;Keskin, Esra Aktepe;Soylu, Gül;Kafalı, Hasan;
Vol. 73 , No. 3 , pp. 195-200
301 views DOI Abstract
2012
structural analysis of spray-dried coconut shell liquid smoke powder [analisis struktural bubuk asap cair batok kelapa hasil pengeringan semprot]
;Yudi Pranoto2);Bambang Setiaji3);Purnama Darmadji2);Satrijo Saloko1)*
Vol. 23 , No. 2 , pp. 173-178
264 views DOI Abstract
2001
ketahanan dan viabilitas probiotik bakteri asam laktat selama proses pembuatan kultur kering dengan metode freeze dan spray drying [survival and viability of lactid acid bacteria probiotic during production of dried culture using freeze and spray drying methods]
;Erni Harmayani 1);Ngatirah 2);Endang S. Rahayu 1);Tyas Utami 1)
Vol. 12 , No. 2 , pp. 126-132
263 views Abstract
2019
Association of Estrogen Receptor α Gene Polymorphism and its Expression with Gestational Diabetes Mellitus.
Li, Chao;Qiao, Binglong;Zhou, Yubin;Qi, Weihong;Ma, Chunling;Zheng, Lin;
, pp. 1-8
247 views DOI Abstract
1990
Atrial natriuretic peptide and progesterone in ovarian follicular fluid
Steegers, E.
Vol. 29 , pp. 185-187
240 views DOI
2013
aktivitas antioksidan antosianin beras ketan hitam selama fermentasi [antioxidant activity of anthocyanin of black glutinous rice during fermentation]
;Nanik Suhartatik1)*;Muhammad Nur Cahyanto2);Sri Raharjo2);Endang S. Rahayu2)
Vol. 24 , No. 1 , pp. 115-119
220 views DOI Abstract
2014
modifikasi warna, tektur dan aroma tempe setelah diproses dengan karbon dioksida superkritik [the modification of color, texture, and aroma of tempe processed with supercritical carbon dioxide]
;Maria Erna Kustyawati1)*;Filli Pratama2);Daniel Saputra2) ;Agus Wijaya2)
Vol. 25 , No. 2 , pp. 168-175
215 views DOI Abstract
2016
purifikasi dan profil protein ovotransferrin dari eggshell membrane telur ayam ras dan buras
;Risa Fazriyati Siregar;Ahmad Ni’matullah Al–Baarri;Antonius Hintono;Yoyok Budi Pramono;Setya Budi Muhammad Abduh
Vol. 27 , No. 1 , pp. 87-94
209 views DOI Abstract
2003
pengaruh ukuran partikel dan proporsi guluronat/manuronat dalam alginat terhadap sifat dan sensoris produk hasil restrukturisasi dari buah sirsak [the influence of particle size and guluronic/mannuronic proportion of alginate on physical and sensory characteristics of restructured products from soursop]
;Sri Raharjo;Zaki Utama
Vol. 14 , No. 3 , pp. 206-213
202 views Abstract
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