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foods

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Indexings
scopus doaj ulakbim sci
Short Name foods
Abbreviated Name foods
ISSN 0000-0000
Aim and Scope
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Publications Per Year

Recent Articles (46 total)

2019
Evaluation of biomass and chitin production of Morchella mushrooms grown on starch-based substrates
Papadaki, A.
Vol. 8 , pp. 0-0
372 views DOI
2014
A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods
Cozzolino, D.;Degner, S.;Eglinton, J.;
Vol. 3 , No. 4 , pp. 605-621
359 views Abstract
2017
Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry Houses
Paz-Méndez, Alba María;Lamas, Alexandre;Vázquez, Beatriz;Miranda, José Manuel;Cepeda, Alberto;Franco, Carlos Manuel;
Vol. 6 , No. 12 , pp. 106-
332 views Abstract
2016
Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality
Heredia-Sandoval, Nina G.;Valencia-Tapia, Maribel Y.;Barca, Ana M. Calderón de la;Islas-Rubio, Alma R.;
Vol. 5 , No. 3 , pp. 59-
326 views Abstract
2020
Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative
Iara Baldim;Claudia R. F. Souza;Alessandra Durazzo;Massimo Lucarini;Antonello Santini;Eliana B. Souto;Wanderley P. Oliveira;Baldim, Iara;Souza, Claudia R. F.;Durazzo, Alessandra;Lucarini, Massimo;Santini, Antonello;Souto, Eliana B.;Oliveira, Wanderley P.;
Vol. 9 , No. 8 , pp. 1110-
325 views DOI Abstract
2017
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
Henchion, Maeve;Hayes, Maria;Mullen, Anne Maria;Fenelon, Mark;Tiwari, Brijesh;
Vol. 6 , No. 7 , pp. 53-
325 views Abstract
2019
Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers?
Violino, Simona;Pallottino, Federico;Sperandio, Giulio;Figorilli, Simone;Antonucci, Francesca;Ioannoni, Vanessa;Fappiano, Daniele;Costa, Corrado;
Vol. 8 , No. 11 , pp. 529-
314 views Abstract
2019
Phenolic and Antioxidant Analysis of Olive Leaves Extracts (<i>Olea europaea</i> L.) Obtained by High Voltage Electrical Discharges (HVED)
Žuntar, Irena;Putnik, Predrag;Kovačević, Danijela Bursać;Nutrizio, Marinela;Šupljika, Filip;Poljanec, Andreja;Dubrović, Igor;Barba, Francisco J.;Jambrak, Anet Režek;
Vol. 8 , No. 7 , pp. 248-
304 views DOI Abstract
2018
Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology
Giacometti, Jasminka;Žauhar, Gordana;Žuvić, Marta;
Vol. 7 , No. 9 , pp. 149
299 views DOI
2015
Comparison of R5 and G12 Antibody-Based ELISA Used for the Determination of the Gluten Content in Official Food Samples
Hochegger, Rupert;Mayer, Walter;Prochaska, Manuela;
Vol. 4 , No. 4 , pp. 654-664
289 views Abstract
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