journal of ethnic foods

Rank: 14.33 /
Indexings
doaj
Short Name journal of ethnic foods
Abbreviated Name journal of ethnic foods
ISSN
Aim and Scope
URL
Author Instructions

Publications Per Year

Top 10 Most Clicked Articles

2017 Gugerell, Katharina, Uchiyama, Yuta, Kieninger, Pia R., Penker, Marianne, Kajima, Shuichiro, Kohsaka, Ryo,

Do historical production practices and culinary heritages really matter? Food with protected geographical indications in Japan and Austria ,

4: 118-125
Clicks: 410
2016 Narzary, Yutika, Brahma, Jahnovi, Brahma, Chandan, Das, Sandeep,

A study on indigenous fermented foods and beverages of Kokrajhar, Assam, India ,

3: 284-291
Clicks: 375
2018 Oktay, Serdar, Sadıkoğlu, Saide,

The gastronomic cultures' impact on the African cuisine ,

5: 140-146
Clicks: 358
2019 Faccia, Michele, Apruzzese, Daniele, Passaro, Pierluigi,

Making cheese with caprifig sap in Apulia, Italy: possible rebirth of an ancient tradition ,

6: 1-10
Clicks: 255
2015 Lee, Mooha, Regu, Meron, Seleshe, Semeneh,

Uniqueness of Ethiopian traditional alcoholic beverage of plant origin, tella ,

2: 110-114
Clicks: 241
2018 Chemache, Loucif, Kehal, Farida, Namoune, Hacène, Chaalal, Makhlouf, Gagaoua, Mohammed,

Couscous: Ethnic making and consumption patterns in the Northeast of Algeria ,

5: 211-219
Clicks: 222

Certificate of Indexing

This is to certify that

journal of ethnic foods

ISSN not entered. Please submit at info [at] scimatic.org

is being indexed by Journament

Indexing started on: August 29, 2019
Certificate issued on: August 18, 2025
Verification link: https://journament.com/journal/6784

Authorized Signature