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journal of ethnic foods

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doaj
Short Name journal of ethnic foods
Abbreviated Name journal of ethnic foods
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Recent Articles (6 total)

2017
Do historical production practices and culinary heritages really matter? Food with protected geographical indications in Japan and Austria
Gugerell, Katharina;Uchiyama, Yuta;Kieninger, Pia R.;Penker, Marianne;Kajima, Shuichiro;Kohsaka, Ryo;
Vol. 4 , No. 2 , pp. 118-125
435 views Abstract
2016
A study on indigenous fermented foods and beverages of Kokrajhar, Assam, India
Narzary, Yutika;Brahma, Jahnovi;Brahma, Chandan;Das, Sandeep;
Vol. 3 , No. 4 , pp. 284-291
417 views Abstract
2018
The gastronomic cultures' impact on the African cuisine
Oktay, Serdar;Sadıkoğlu, Saide;
Vol. 5 , No. 2 , pp. 140-146
414 views Abstract
2019
Making cheese with caprifig sap in Apulia, Italy: possible rebirth of an ancient tradition
Faccia, Michele;Apruzzese, Daniele;Passaro, Pierluigi;
Vol. 6 , No. 1 , pp. 1-10
292 views Abstract
2015
Uniqueness of Ethiopian traditional alcoholic beverage of plant origin, tella
Lee, Mooha;Regu, Meron;Seleshe, Semeneh;
Vol. 2 , No. 3 , pp. 110-114
280 views Abstract
2018
Couscous: Ethnic making and consumption patterns in the Northeast of Algeria
Chemache, Loucif;Kehal, Farida;Namoune, Hacène;Chaalal, Makhlouf;Gagaoua, Mohammed;
Vol. 5 , No. 3 , pp. 211-219
265 views Abstract
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