entrepreneurship, competitiveness and local development: frontiers in european entrepreneurship research

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Short Name	entrepreneurship, competitiveness and local development: frontiers in european entrepreneurship research
Abbreviated Name	entrepreneurship, competitiveness and local development: frontiers in european entrepreneurship research
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Publications Per Year

Recent Articles (20 total)

2020

can parenting practices moderate the relationship between reward sensitivity and adolescents’ consumption of snacks and sugar-sweetened beverages?

;Wendy Van Lippevelde;Leentje Vervoort;Jolien Vangeel;Lien Goossens

Vol. 12 , No. 1 , pp. 178-

322 views DOI Abstract

2020

canadian adults with moderate intakes of total sugars have greater intakes of fibre and key micronutrients: results from the canadian community health survey 2015 public use microdata file

;Ye (Flora) Wang;Laura Chiavaroli;Kaitlin Roke;Chiara DiAngelo;Sandra Marsden;John Sievenpiper

Vol. 12 , No. 1124 , pp. 1124-

299 views DOI Abstract

2019

adaptation and validation of alternative healthy eating index in hemodialysis patients (ahei-hd) and its association with all-cause mortality: a multi-center follow-up study

;Tuyen Van Duong;I-Hsin Tseng;Te-Chih Wong;Hsi-Hsien Chen;Tso-Hsiao Chen;Yung-Ho Hsu;Sheng-Jeng Peng;Ko-Lin Kuo;Hsiang-Chung Liu;En-Tzu Lin;Yi-Wei Feng;Shwu-Huey Yang

Vol. 11 , No. 6 , pp. 1407-

294 views DOI Abstract

2018

dietary patterns in primary school are of prospective relevance for the development of body composition in two german pediatric populations

;Maike Wolters;Gesa Joslowski;Sandra Plachta-Danielzik;Marie Standl;Manfred J. Müller;Wolfgang Ahrens;Anette E. Buyken

Vol. 10 , No. 10 , pp. 1442-

264 views DOI Abstract

2020

ginsenoside rg3 induces browning of 3t3-l1 adipocytes by activating ampk signaling

;Kyungtae Kim;Ki Hong Nam;Sang Ah Yi;Jong Woo Park;Jeung-Whan Han;Jaecheol Lee

Vol. 12 , No. 2 , pp. 427-

259 views DOI Abstract

2020

dietary and health characteristics of korean adults according to the level of energy intake from carbohydrate: analysis of the 7th (2016–2017) korea national health and nutrition examination survey data

;Sue Min Soh;Sang-Jin Chung;Jihyun Yoon

Vol. 12 , No. 2 , pp. 429-

254 views DOI Abstract

2020

instrument to identify food neophobia in brazilian children by their caregivers

;Priscila Claudino de Almeida;Beatriz Philippi Rosane;Eduardo Yoshio Nakano;Ivana Aragão Lira Vasconcelos;Renata Puppin Zandonadi;Raquel Braz Assunção Botelho

Vol. 12 , No. 1943 , pp. 1943-

251 views DOI Abstract

2020

participants’ experiences of the 2018–2019 government shutdown and subsequent supplemental nutrition assistance program (snap) benefit disruption can inform future policy

;Wendi Gosliner;Wei-Ting Chen;Cathryn Johnson;Elsa Michelle Esparza;Natalie Price;Ken Hecht;Lorrene Ritchie

Vol. 12 , No. 1867 , pp. 1867-

245 views DOI Abstract

2020

effect of increased daily water intake and hydration on health in japanese adults

;Yumi Nakamura;Hiroshi Watanabe;Aiko Tanaka;Masato Yasui;Jun Nishihira;Norihito Murayama

Vol. 12 , No. 1191 , pp. 1191-

245 views DOI Abstract