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Food research international (Ottawa, Ont.)

ISSN 1873-7145· EN

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Short Name Food Res Int
Abbreviated Name Food Res Int
ISSN 1873-7145

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Articles (1)

2023
Insight into how E-beam pretreatment promotes sodium hypochlorite oxidation for structure-property improvement of cassava starch: A molecular-level modulation mechanism.
Liang, Wei;Zheng, Jiayu;Liu, Xinyue;Zhao, Wenqing;Lin, Qian;Khamiddolov, Temirlan;Zeng, Jie;Gao, Haiyan;Li, Wenhao;
Vol. 173 , No. Pt 1 , pp. 113246
160 views DOI Abstract
2023
Insight into how E-beam pretreatment promotes sodium hypochlorite oxidation for structure-property improvement of cassava starch: A molecular-level modulation mechanism.
Liang, Wei;Zheng, Jiayu;Liu, Xinyue;Zhao, Wenqing;Lin, Qian;Khamiddolov, Temirlan;Zeng, Jie;Gao, Haiyan;Li, Wenhao;
Vol. 173 , No. Pt 1 , pp. 113246
160 views DOI Abstract
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