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international journal of food and allied sciences

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Short Name international journal of food and allied sciences
Abbreviated Name international journal of food and allied sciences

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Articles (1)

2016
effect of calcium chloride treatments on quality characteristics of blackberry fruit during storage
Vol. 2 , No. 2 , pp. 36-41
249 views DOI Abstract
2016
effect of calcium chloride treatments on quality characteristics of blackberry fruit during storage
Vol. 2 , No. 2 , pp. 36-41
249 views DOI Abstract
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