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Short Name j
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Articles (1)

2020
from microbial ecology to innovative applications in food quality improvements: the case of sourdough as a model matrix
Vol. 3 , No. 1 , pp. 9-19
440 views DOI Abstract
2020
from microbial ecology to innovative applications in food quality improvements: the case of sourdough as a model matrix
Vol. 3 , No. 1 , pp. 9-19
440 views DOI Abstract
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