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international journal of food science

ISSN 2314-5765· EN

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23.1 / 100
Journament Score
Poor
Ranked #27,992 of 29,312 scored journals (34,012 indexed)
18 Articles
Scores higher than 4.5% of scored journals
050100
The Journament Score is computed from platform statistics — reader engagement, accessibility, publication timeliness, keyword breadth, community impact and content distribution — into a single 0–100 figure, recalculated as new articles and metadata are indexed. Dimensions that cannot be measured for this journal are excluded rather than estimated. It is independent of the paid AI Quality Analysis, which never affects this score or the ranking. Full methodology →

About This Journal

Short Name int j food sci
Abbreviated Name international journal of food science
ISSN 2314-5765
URL https://www.hindawi.com/journals/ijfs

Quality Profile

7 of 12 dimensions measured
This journal Average of scored journals
Platform statistics — the free Journament Score AI Quality Analysis — separate paid product, ranks nothing

5 of the 12 dimensions could not be measured for this journal. They are left as gaps in the shape rather than plotted as zero.

Show the numbers
Dimension This journal Corpus average
Engagement 30.4 30.4
Accessibility 20.0 20.4
Timeliness 0.0 5.8
Diversity 33.3 24.4
Innovation 10.5 25.7
Community Impact 4.3 5.8
Content Distribution 51.4 88.6
Content Quality — 55.5
Ethics & Transparency — 40.2
Editorial Standards — 33.4
Publication Regularity — 53.2
Geographic Reach — 30.8

Publications Per Year

Articles (18)

2019
The Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals
Kizilaslan, Nildem;Erdem, Nihal Zekiye;Kizilaslan, Nildem;Erdem, Nihal Zekiye;
Vol. 2019
538 views DOI Abstract
2019
Fresh Pomegranate Juice Decreases Fasting Serum Erythropoietin in Patients with Type 2 Diabetes
Banihani, Saleem A.;Shuaibu, Shuaibu M.;Al-Husein, Belal A.;Makahleh, Seham S.;Banihani, Saleem A.;Shuaibu, Shuaibu M.;Al-Husein, Belal A.;Makahleh, Seham S.;
Vol. 2019
404 views DOI Abstract
2019
Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour
El-Sohaimy, S. A.;Shehata, M. G.;Mehany, Taha;Zeitoun, M. A.;El-Sohaimy, S. A.;Shehata, M. G.;Mehany, Taha;Zeitoun, M. A.;
Vol. 2019
359 views DOI Abstract
2019
Extraction and Characterisation of African Star Apple (Chrysophyllum albidum) Seed Oil and the Adsorptive Properties of the Fruit Shell in Ghana
Anang, Michael A.;Oteng-Peprah, Michael;Opoku-Boadu, Kwasi;Anang, Michael A.;Oteng-Peprah, Michael;Opoku-Boadu, Kwasi;
Vol. 2019
352 views DOI Abstract
2019
Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats.
Spiegelaar, Nicole;Martin, Ian D;Tsuji, Leonard J S;
Vol. 2019 , pp. 7096416
334 views DOI Abstract
2019
Induced Ripening Agents and Their Effect on Fruit Quality of Banana
Maduwanthi, S. D. T.;Marapana, R. A. U. J.;Maduwanthi, S. D. T.;Marapana, R. A. U. J.;
Vol. 2019
327 views DOI Abstract
2019
Significance and Characteristics of Listeria monocytogenes in Poultry Products
Jamshidi, Abdollah;Zeinali, Tayebeh;Jamshidi, Abdollah;Zeinali, Tayebeh;
Vol. 2019
305 views DOI Abstract
2019
Molecular Characterization of Fermenting Yeast Species from Fermented Teff Dough during Preparation of Injera Using ITS DNA Sequence
Tadesse, B.
Vol. 2019 , pp. 0-0
284 views DOI
2017
cover jurnal
;Vol. 16 No.2 Desember 2016
Vol. 16 , No. 2 , pp. -
195 views DOI Abstract
2015
bayang-bayang teori keagenan pada produk pembiayaan perbankan syariah
;Misnen Ardiansyah
Vol. 14 , No. 2 , pp. 251-269
189 views DOI Abstract
2019
Molecular Characterization of Fermenting Yeast Species from Fermented Teff Dough during Preparation of Injera Using ITS DNA Sequence
Tadesse, B.
Vol. 2019 , pp. 0-0
284 views DOI
2019
Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats.
Spiegelaar, Nicole;Martin, Ian D;Tsuji, Leonard J S;
Vol. 2019 , pp. 7096416
334 views DOI Abstract
2019
Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour
El-Sohaimy, S. A.;Shehata, M. G.;Mehany, Taha;Zeitoun, M. A.;El-Sohaimy, S. A.;Shehata, M. G.;Mehany, Taha;Zeitoun, M. A.;
Vol. 2019
359 views DOI Abstract
2019
The Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals
Kizilaslan, Nildem;Erdem, Nihal Zekiye;Kizilaslan, Nildem;Erdem, Nihal Zekiye;
Vol. 2019
538 views DOI Abstract
2019
Significance and Characteristics of Listeria monocytogenes in Poultry Products
Jamshidi, Abdollah;Zeinali, Tayebeh;Jamshidi, Abdollah;Zeinali, Tayebeh;
Vol. 2019
305 views DOI Abstract
2019
Extraction and Characterisation of African Star Apple (Chrysophyllum albidum) Seed Oil and the Adsorptive Properties of the Fruit Shell in Ghana
Anang, Michael A.;Oteng-Peprah, Michael;Opoku-Boadu, Kwasi;Anang, Michael A.;Oteng-Peprah, Michael;Opoku-Boadu, Kwasi;
Vol. 2019
352 views DOI Abstract
2019
Fresh Pomegranate Juice Decreases Fasting Serum Erythropoietin in Patients with Type 2 Diabetes
Banihani, Saleem A.;Shuaibu, Shuaibu M.;Al-Husein, Belal A.;Makahleh, Seham S.;Banihani, Saleem A.;Shuaibu, Shuaibu M.;Al-Husein, Belal A.;Makahleh, Seham S.;
Vol. 2019
404 views DOI Abstract
2019
Induced Ripening Agents and Their Effect on Fruit Quality of Banana
Maduwanthi, S. D. T.;Marapana, R. A. U. J.;Maduwanthi, S. D. T.;Marapana, R. A. U. J.;
Vol. 2019
327 views DOI Abstract
2017
konfigurasi politik hukum ekonomi syariah di indonesia
;Fauzan Ali Rasyid
Vol. 16 , No. 2 , pp. 297-315
113 views DOI Abstract
2017
analisis indikator keberkahan berzakat bagi muzaki di jalur joglosemar
;Ahmad Mifdlol Muthohar
Vol. 17 , No. 2 , pp. 217-240
100 views DOI Abstract
Journament Score
23.1/100 · Poor
Ranked #27,992 of 29,312 scored
(34,012 journals indexed)
Platform Statistics
AI Quality Analysis
Separate paid analysis — does not affect ranking.
Journament

Overall Quality Score

23.1/100

Tier: Poor

The Journament Overall Quality Score is a comprehensive metric that evaluates academic journals across multiple dimensions including engagement, accessibility, diversity, innovation, and community impact.

This score helps researchers, institutions, and publishers understand the holistic quality and impact of a journal beyond traditional metrics.

Engagement Score

30.4/100

Measures user interactions, views, citations, and community involvement with this journal's content.

Higher engagement scores indicate that the journal's content is actively being read, cited, and discussed within the academic community.

Accessibility Score

20.0/100

Evaluates how easily researchers can access journal content, including open access availability, ISSN registration, and indexing.

This metric considers factors such as paywalls, open access policies, and availability across different academic databases and search engines.

Diversity Score

33.3/100

Assesses geographic and institutional diversity of authors, editorial board composition, and topic breadth.

A diverse journal publishes work from various geographic regions, institutions, and covers a broad range of topics within its field.

Innovation Score

10.5/100

Evaluates research novelty, interdisciplinary work, and emerging topics based on AI analysis of article abstracts.

This score reflects how much the journal publishes cutting-edge research, explores new methodologies, and bridges different academic disciplines.

Community Impact Score

4.3/100

Measures scholarly contribution and real-world applications of published research.

This metric evaluates how the journal's research translates into practical applications, policy changes, and benefits to society beyond academia.

Timeliness Score

0.0/100

Evaluates recent publication activity, publication frequency, and currency of research topics.

Higher scores indicate consistent publishing schedules and timely coverage of current research trends.

Content Distribution

51.4/100

Measures how evenly reader attention spreads across the journal's articles, using the Gini coefficient of article clicks.

Higher scores mean readership is distributed across many articles rather than concentrated on one or two.

Ethics & Transparency Score

Not yet measured

Research Integrity (10% weight)

Assesses COPE standards compliance, ethical considerations in research, transparency in methodologies, and reproducibility practices.

This metric ensures the journal maintains high ethical standards and promotes transparent, trustworthy research.

Content Quality Score

Not yet measured

Academic Rigor (20% weight) + Methodology Quality (12%)

Evaluates research methodology soundness, statistical rigor, theoretical framework strength, appropriateness of research methods, data quality, and clarity & readability.

This comprehensive metric ensures published research meets the highest academic standards.

Editorial Diversity Score

Not yet measured

Author Diversity + Interdisciplinary Value (8%)

Measures geographic diversity of authors, institutional variety, editorial board composition, and cross-disciplinary connections.

Diverse editorial teams bring varied perspectives and reduce bias in academic publishing.

Publication Regularity Score

Not yet measured

Assesses consistency of publication schedule, frequency stability, and predictable output patterns.

Regular publication schedules indicate reliable journal operations and consistent workflow management.

Geographic Reach Score

Not yet measured

Evaluates international author representation, global readership distribution, and cross-border research collaboration.

Wide geographic reach indicates global impact and international recognition of the journal's research.