international journal of food science | Journament

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international journal of food science

Indexings
scopus
Short Name int j food sci
Abbreviated Name international journal of food science
ISSN 2314-5765
Aim and Scope
URL
Author Instructions

Publications Per Year

Recent Articles (18 total)

2019
The Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals
Kizilaslan, Nildem;Erdem, Nihal Zekiye;Kizilaslan, Nildem;Erdem, Nihal Zekiye;
Vol. 2019
463 views DOI Abstract
2019
Fresh Pomegranate Juice Decreases Fasting Serum Erythropoietin in Patients with Type 2 Diabetes
Banihani, Saleem A.;Shuaibu, Shuaibu M.;Al-Husein, Belal A.;Makahleh, Seham S.;Banihani, Saleem A.;Shuaibu, Shuaibu M.;Al-Husein, Belal A.;Makahleh, Seham S.;
Vol. 2019
324 views DOI Abstract
2019
Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour
El-Sohaimy, S. A.;Shehata, M. G.;Mehany, Taha;Zeitoun, M. A.;El-Sohaimy, S. A.;Shehata, M. G.;Mehany, Taha;Zeitoun, M. A.;
Vol. 2019
282 views DOI Abstract
2019
Extraction and Characterisation of African Star Apple (Chrysophyllum albidum) Seed Oil and the Adsorptive Properties of the Fruit Shell in Ghana
Anang, Michael A.;Oteng-Peprah, Michael;Opoku-Boadu, Kwasi;Anang, Michael A.;Oteng-Peprah, Michael;Opoku-Boadu, Kwasi;
Vol. 2019
269 views DOI Abstract
2019
Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats.
Spiegelaar, Nicole;Martin, Ian D;Tsuji, Leonard J S;
Vol. 2019 , pp. 7096416
253 views DOI Abstract
2019
Induced Ripening Agents and Their Effect on Fruit Quality of Banana
Maduwanthi, S. D. T.;Marapana, R. A. U. J.;Maduwanthi, S. D. T.;Marapana, R. A. U. J.;
Vol. 2019
239 views DOI Abstract
2019
Significance and Characteristics of Listeria monocytogenes in Poultry Products
Jamshidi, Abdollah;Zeinali, Tayebeh;Jamshidi, Abdollah;Zeinali, Tayebeh;
Vol. 2019
229 views DOI Abstract
2019
Molecular Characterization of Fermenting Yeast Species from Fermented Teff Dough during Preparation of Injera Using ITS DNA Sequence
Tadesse, B.
Vol. 2019 , pp. 0-0
189 views DOI
2015
bayang-bayang teori keagenan pada produk pembiayaan perbankan syariah
;Misnen Ardiansyah
Vol. 14 , No. 2 , pp. 251-269
132 views DOI Abstract
2017
cover jurnal
;Vol. 16 No.2 Desember 2016
Vol. 16 , No. 2 , pp. -
115 views DOI Abstract
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