Indexed in Journament
current developments in nutrition
ISSN 2475-2991· EN
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35.2
050100
The Journament Score is computed from platform statistics — reader engagement,
accessibility, publication timeliness, keyword breadth, community impact and content
distribution — into a single 0–100 figure, recalculated as new articles and metadata
are indexed. Dimensions that cannot be measured for this journal are excluded rather
than estimated. It is independent of the paid AI Quality Analysis, which never
affects this score or the ranking.
Full methodology →
About This Journal
| Short Name | curr dev nutr |
|---|---|
| Abbreviated Name | curr dev nutr |
| ISSN | 2475-2991 |
| URL | https://www.sciencedirect.com/journal/current-developments-in-nutrition |
Quality Profile
7 of 12 dimensions measured
This journal
Average of scored journals
Platform statistics — the free Journament Score
AI Quality Analysis — separate paid product, ranks nothing
5 of the 12 dimensions could not be measured for this journal. They are left as gaps in the shape rather than plotted as zero.
Show the numbers
| Dimension | This journal | Corpus average |
|---|---|---|
| Engagement | 30.9 | 30.4 |
| Accessibility | 20.0 | 23.0 |
| Timeliness | 0.0 | 3.0 |
| Diversity | 38.9 | 20.9 |
| Innovation | 70.0 | 24.1 |
| Community Impact | 3.6 | 4.1 |
| Content Distribution | 73.7 | 88.8 |
| Content Quality | — | 55.1 |
| Ethics & Transparency | — | 40.5 |
| Editorial Standards | — | 33.0 |
| Publication Regularity | — | 52.9 |
| Geographic Reach | — | 30.4 |
Publications Per Year
Articles (79)
2013
Vol. 5
, No. 3
, pp. 404-413
715 views
DOI
Abstract
2013
Vol. 5
, No. 2
, pp. 199-209
499 views
DOI
Abstract
2019
Vol. 3
, No. Suppl 2
, pp. 81-93
483 views
DOI
Abstract
2019
Vol. 3
, No. Suppl 1
432 views
DOI
Abstract
2019
Vol. 3
, No. Suppl 1
417 views
DOI
Abstract
2019
Vol. 3
, No. Suppl 1
413 views
DOI
Abstract
2019
What's Cooking? A Content and Quality Analysis of Food Preparation Mobile Applications (P16-050-19).
Vol. 3
, No. Suppl 1
409 views
DOI
Abstract
2019
Vol. 3
, No. Suppl 2
, pp. 63-68
403 views
DOI
Abstract
2019
Vol. 3
, No. Suppl 1
401 views
DOI
Abstract
2019
Vol. 3
, No. Suppl 1
385 views
DOI
Abstract
2022
Vol. 6
, pp. nzac024
119 views
DOI
Abstract
2019
Vol. 3
, No. 4
, pp. nzz015
379 views
DOI
Abstract
2019
Vol. 3
, pp. 0-0
275 views
2019
Vol. 3
, No. Suppl 2
, pp. 63-68
403 views
DOI
Abstract
2019
Vol. 3
, No. Suppl 2
, pp. 81-93
483 views
DOI
Abstract
2019
Vol. 3
, No. Suppl 1
413 views
DOI
Abstract
2019
Vol. 3
, No. Suppl 1
385 views
DOI
Abstract
2019
Vol. 3
, No. Suppl 1
417 views
DOI
Abstract
2019
What's Cooking? A Content and Quality Analysis of Food Preparation Mobile Applications (P16-050-19).
Vol. 3
, No. Suppl 1
409 views
DOI
Abstract