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current developments in nutrition

ISSN 2475-2991· EN

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41.5/100
Journament Score
#5,118
Journament Rank
79
Articles Indexed

About This Journal

Nom Abrégé curr dev nutr
Nom Abrégé curr dev nutr
ISSN 2475-2991
URL https://www.sciencedirect.com/journal/current-developments-in-nutrition

Indexations

scopus ncbi

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Publications Per Year

Articles (79)

2013
towed underwater piv measurement for free-surface effects on turbulent wake of a surface-piercing body
;Dong Myung Seol;Jeong Hwa Seo;Shin Hyung Rhee
Vol. 5 , No. 3 , pp. 404-413
692 views DOI Abstract
2013
model test of new floating offshore wind turbine platforms
;Hyunkyoung Shin;Pham Thanh Dam;Kwang Jin Jung;Jinseob Song;Chaewhan Rim;Taeyoung Chung
Vol. 5 , No. 2 , pp. 199-209
477 views DOI Abstract
2019
OPREVENT (Obesity Prevention and Evaluation of InterVention Effectiveness in NaTive North Americans): Design of a Multilevel, Multicomponent Obesity Intervention for Native American Adults and Households.
Redmond, Leslie C;Jock, Brittany;Gadhoke, Preety;Chiu, Dorothy T;Christiansen, Karina;Pardilla, Marla;Swartz, Jacqueline;Platero, Harrison;Caulfield, Laura E;Gittelsohn, Joel;
Vol. 3 , No. Suppl 2 , pp. 81-93
452 views DOI Abstract
2019
Some Mineral Intakes of Koreans Estimated Using Food Composition Database and Real-time Food Analysis Data in Total Diet Study Were Comparable (P10-106-19).
Lee, Jee Yeon;Seo, Min Jung;Kwon, Sung Ok;Kim, Choil;
Vol. 3 , No. Suppl 1
417 views DOI Abstract
2019
Marital Status and Support for Women's and Children's Wellbeing: Perspectives of Rural Ghanaian Women (P04-038-19).
Dallmann, Diana;Marquis, Grace;Colecraft, Esi;Dodoo, Naa;Addy, Nii;
Vol. 3 , No. Suppl 1
398 views DOI Abstract
2019
From Farm to Fork: Assessing the Sustainability of Traditional Culinary Preparations to Promote Healthy and Sustainable Diets in Chile's Metropolitan Region (P03-005-19).
Kanter, Rebecca;Azúa, Viviana;Villagra, Mariana León;
Vol. 3 , No. Suppl 1
396 views DOI Abstract
2019
Food Purchasing Decisions in Overweight Mother-child Dyads in Malawi (FS01-05-19).
Flax, Valerie;Thakwalakwa, Chrissie;Jaacks, Lindsay;Phuka, John;Schnefke, Courtney;
Vol. 3 , No. Suppl 1
385 views DOI Abstract
2019
What's Cooking? A Content and Quality Analysis of Food Preparation Mobile Applications (P16-050-19).
Brown, Jacqueline;Siddiqi, Amina;Froome, Hannah;Arcand, JoAnne;
Vol. 3 , No. Suppl 1
385 views DOI Abstract
2019
Diabetes and Obesity Associated with Poor Food Environments in American Indian Communities: the Tribal Health and Resilience in Vulnerable Environments (THRIVE) Study.
Love, Charlotte V;Taniguchi, Tori E;Williams, Mary B;Noonan, Carolyn J;Wetherill, Marianna S;Salvatore, Alicia L;Jacob, Tvli;Cannady, Tamela K;Standridge, Joy;Spiegel, Jennifer;Jernigan, Valarie Blue Bird;
Vol. 3 , No. Suppl 2 , pp. 63-68
383 views DOI Abstract
2019
Microencapsulation of Polymethoxyflavones in Citrus Oil Emulsion-based Delivery Systems (P17-004-19).
Tian, Guifang;Ren, Wenbo;McClements, David Julian;Xiao, Hang;Zheng, Jinkai;
Vol. 3 , No. Suppl 1
361 views DOI Abstract
2022
Food Insecurity among Adolescent Students from 95 Countries Is Associated with Diet, Behavior, and Health, and Associations Differ by Student Age and Sex.
Fram, Maryah Stella; Nguyen, Hoa T; Frongillo, Edward A
Vol. 6 , pp. nzac024
94 views DOI Abstract
2019
Whole Egg Consumption Impairs Insulin Sensitivity in a Rat Model of Obesity and Type 2 Diabetes.
Saande, Cassondra J;Steffes, Megan A;Webb, Joseph L;Valentine, Rudy J;Rowling, Matthew J;Schalinske, Kevin L;
Vol. 3 , No. 4 , pp. nzz015
353 views DOI Abstract
2019
Not all grains are created equal: Gluten-free products not included in mandatory folate fortification
Mitchell, S.
Vol. 3 , pp. 0-0
253 views
2019
Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study
Delimont, N.
Vol. 3 , pp. 0-0
289 views DOI
2019
Diabetes and Obesity Associated with Poor Food Environments in American Indian Communities: the Tribal Health and Resilience in Vulnerable Environments (THRIVE) Study.
Love, Charlotte V;Taniguchi, Tori E;Williams, Mary B;Noonan, Carolyn J;Wetherill, Marianna S;Salvatore, Alicia L;Jacob, Tvli;Cannady, Tamela K;Standridge, Joy;Spiegel, Jennifer;Jernigan, Valarie Blue Bird;
Vol. 3 , No. Suppl 2 , pp. 63-68
383 views DOI Abstract
2019
OPREVENT (Obesity Prevention and Evaluation of InterVention Effectiveness in NaTive North Americans): Design of a Multilevel, Multicomponent Obesity Intervention for Native American Adults and Households.
Redmond, Leslie C;Jock, Brittany;Gadhoke, Preety;Chiu, Dorothy T;Christiansen, Karina;Pardilla, Marla;Swartz, Jacqueline;Platero, Harrison;Caulfield, Laura E;Gittelsohn, Joel;
Vol. 3 , No. Suppl 2 , pp. 81-93
452 views DOI Abstract
2019
Marital Status and Support for Women's and Children's Wellbeing: Perspectives of Rural Ghanaian Women (P04-038-19).
Dallmann, Diana;Marquis, Grace;Colecraft, Esi;Dodoo, Naa;Addy, Nii;
Vol. 3 , No. Suppl 1
398 views DOI Abstract
2019
Microencapsulation of Polymethoxyflavones in Citrus Oil Emulsion-based Delivery Systems (P17-004-19).
Tian, Guifang;Ren, Wenbo;McClements, David Julian;Xiao, Hang;Zheng, Jinkai;
Vol. 3 , No. Suppl 1
361 views DOI Abstract
2019
From Farm to Fork: Assessing the Sustainability of Traditional Culinary Preparations to Promote Healthy and Sustainable Diets in Chile's Metropolitan Region (P03-005-19).
Kanter, Rebecca;Azúa, Viviana;Villagra, Mariana León;
Vol. 3 , No. Suppl 1
396 views DOI Abstract
2019
What's Cooking? A Content and Quality Analysis of Food Preparation Mobile Applications (P16-050-19).
Brown, Jacqueline;Siddiqi, Amina;Froome, Hannah;Arcand, JoAnne;
Vol. 3 , No. Suppl 1
385 views DOI Abstract
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Journament

Overall Quality Score

41.5/100

Tier: Below Average

The Journament Overall Quality Score is a comprehensive metric that evaluates academic journals across multiple dimensions including engagement, accessibility, diversity, innovation, and community impact.

This score helps researchers, institutions, and publishers understand the holistic quality and impact of a journal beyond traditional metrics.

Engagement Score

30.6/100

Measures user interactions, views, citations, and community involvement with this journal's content.

Higher engagement scores indicate that the journal's content is actively being read, cited, and discussed within the academic community.

Accessibility Score

35.0/100

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This metric considers factors such as paywalls, open access policies, and availability across different academic databases and search engines.

Diversity Score

30.0/100

Assesses geographic and institutional diversity of authors, editorial board composition, and topic breadth.

A diverse journal publishes work from various geographic regions, institutions, and covers a broad range of topics within its field.

Innovation Score

40.0/100

Evaluates research novelty, interdisciplinary work, and emerging topics based on AI analysis of article abstracts.

This score reflects how much the journal publishes cutting-edge research, explores new methodologies, and bridges different academic disciplines.

Community Impact Score

35.0/100

Measures scholarly contribution and real-world applications of published research.

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Timeliness Score

50.0/100

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Ethics & Transparency Score

0.0/100

Research Integrity (10% weight)

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Content Quality Score

0.0/100

Academic Rigor (20% weight) + Methodology Quality (12%)

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Editorial Diversity Score

0.0/100

Author Diversity + Interdisciplinary Value (8%)

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Publication Regularity Score

0.0/100

Assesses consistency of publication schedule, frequency stability, and predictable output patterns.

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Geographic Reach Score

0.0/100

Evaluates international author representation, global readership distribution, and cross-border research collaboration.

Wide geographic reach indicates global impact and international recognition of the journal's research.